chocolate peanut butter chip cookies
A recipe straight from the package of Reese's Peanut Butter Chip bag. Probably my favorite cookie in the world. Chocolate + Peanut Butter = Bliss I don't feel particularly creative posting this, BUT, if you never buy Peanut Butter Chips, you wouldn't know this recipe even existed...
prep time
cook time
method
---
yield
Ingredients
- 2 cups all purpose flour
- 3/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups butter, softened
- 2 cups sugar
- 2 - eggs
- 2 teaspoons vanilla
- 1 2/3 cups (10 oz pkg) reese's peanut butter chips
How To Make chocolate peanut butter chip cookies
-
Step 1Heat oven to 350 degrees.
-
Step 2Stir together flour, cocoa, baking soda and salt.
-
Step 3In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla. Combine well.
-
Step 4Add flour mixture to sugar mixture. Once combined, stir in peanut butter chips.
-
Step 5Drop by rounded teaspoons onto ungreased cookie sheet.
-
Step 6Bake 8 - 9 minutes (do not overbake; cookies should be soft - they will puff while baking and flatten while cooling.)
-
Step 7Cool slightly; remove from cookie sheet to wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes