Chocolate Peanut Butter Bars
2 cquick-cooking oats
1 3/4 cfirmly packed light brown sugar
1 1/2 call purpose flour
1 tspbaking powder
1/2 tspbaking soda
1/2 cchopped peanuts
1 csemi-sweet chocolate chips(6 0z.)
1 largeegg, beaten
1 can(s)can sweetened condensed milk (14 oz.)
1/2 ccreamy peanut butter
How to Make Chocolate Peanut Butter Bars
- HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.
- RESERVE 1 1/2 cups crumb mixture. Stir egg into remaining crumb mixture. Press onto bottom of 13 x 9-inch baking pan.
BAKE 15 minutes.
- STIR together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust.
- STIR together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
BAKE an additional 15 minutes. Cool. Cut into bars.