chocolate oat squares

Name: Chocolate Oat Squares
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup(s) butter, softened; 2 tablespoon(s) butter; 2 cup(s) packed light brown sugar; 2 - eggs; 3 cup(s) quick-cooking oats; 2 1/2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) salt, divided; 1 teaspoon(s) baking soda; 14 ounce(s) sweetened condensed milk; 12 ounce(s) semisweet chocolate chips; 1 cup(s) chopped walnuts

(1 RATING)

48 Pinches

Jeane Hafley

Whittier, NC

Updated on Dec 27, 2011

This recipe is a REAL hit. Make sure you have copies to hand out!

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prep time 20 Min

cook time 25 Min

method ---

yield 4 dozen

Ingredients

1 cup butter, softened
2 tablespoons butter
2 cups packed light brown sugar
2 - eggs
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 1/2 teaspoons salt, divided
1 teaspoon baking soda
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1 cup chopped walnuts

How To Make chocolate oat squares

Step 1

In a large mixing bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 tsp. vanilla. Combine the oats, flour, 1 tsp. salt and baking soda; stir into creamed mixture. Press 2/3 of oat mixture into a greased 15” x 10” x 1” baking pan.

Step 2

In a saucepan, combine the milk, chocolate chips and remaining butter and salt. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over crust. Sprinkle with remaining 1/3 oat mixture.
Step 3

Bake at 350° for 25 minutes or until golden brown. Cool on wire rack. Cut into squares.
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