Chocolate Oat Squares

Chocolate Oat Squares Recipe

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Jeane Hafley


This recipe is a REAL hit. Make sure you have copies to hand out!

★★★★★ 1 vote
4 dozen
20 Min
25 Min


1 c
butter, softened
2 Tbsp
2 c
packed light brown sugar
3 c
quick-cooking oats
2 1/2 c
all-purpose flour
1 1/2 tsp
salt, divided
1 tsp
baking soda
14 oz
sweetened condensed milk
12 oz
semisweet chocolate chips
1 c
chopped walnuts


1In a large mixing bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 tsp. vanilla. Combine the oats, flour, 1 tsp. salt and baking soda; stir into creamed mixture. Press 2/3 of oat mixture into a greased 15” x 10” x 1” baking pan.
2In a saucepan, combine the milk, chocolate chips and remaining butter and salt. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over crust. Sprinkle with remaining 1/3 oat mixture.
3Bake at 350° for 25 minutes or until golden brown. Cool on wire rack. Cut into squares.

About Chocolate Oat Squares

Course/Dish: Cookies