chocolate oat cookies

Lynnda Cloutier


Healthy and chocolatey, with a good dose of good for you oat.Source: Unknown

★★★★★ 2 votes


2 1/4 c
old-fashioned rolled oats
1 c
firmly packed dark brown sugar
1/2 c
granulated sugar
2 Tbsp
all-purpose flour
1/4 tsp
1 1/3 c
butter, melted
1 large
egg, lightly beaten
1 tsp
vanilla extract
1/2 c
semi sweet dark chocolate chips


1preheat the oven to 350°. Set out two baking sheets. Stir together the oats, both sugars, flour and salt in a large bowl. Make a well in the center and stir in the butter, egg, and vanilla. Stir in the chocolate chips, mixing until well mixed.
2Drop teaspoons of the dough 3 inches apart onto the baking sheets. Bake until lightly browned, 8 to 10 minutes. Let cool on the baking sheets until the cookies firm slightly, about five minutes. Transfer to wire racks and let cool completely. Makes about 30 cookies

About chocolate oat cookies

Course/Dish: Cookies, Chocolate