Chocolate Nut Drop Cookies

Chocolate Nut Drop Cookies

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Jo Schrepfer

By
@josken

On the recipe card Gramma Bea says this recipe came out of "The Spry Cook Book". I am only guessing here but I bet this recipe is from the 1950's. It is a wonderful soft cookie that always shows up on our Christmas cookie tray.

Rating:

★★★★★ 2 votes

Ingredients

  • 1/2 c
    spry (shortening)
  • 1 c
    brwn sugar (firmly packed)
  • 1
    egg
  • 2 oz
    melted chocolate (unsweetened)
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 1/4 tsp
    soda
  • 1 1/4 c
    flour
  • 1/2 c
    butermilk
  • 1 c
    copped walnuts (optional)

How to Make Chocolate Nut Drop Cookies

Step-by-Step

  1. Combine shortening, brown sugar, egg, melted chocolate, vanilla & salt. Beat well. Add flour, soda & buttermilk. Mix well. If you want to you can add the chopped walnuts now. Drop by teaspoons on the cookie sheet and bake at 350 for 12 minutes.
    Cool and frost with a chocolate frosting & place 1/2 walnut or pecan on each cookie.

Printable Recipe Card

About Chocolate Nut Drop Cookies

Course/Dish: Cookies



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