chocolate mint stars
Chocolate and mint are a marriage made in heaven! A very pretty addition to any holiday cookie tray! Goes great with a piping hot cup of hot chocolate, too! Happy to share! (photo from taste of home)
prep time
30 Min
cook time
5 Min
method
---
yield
About 7 dozen
Ingredients
- 2/3 cup - softened butter, do not sub
- 1/2 cup - sugar
- 1/2 cup - packed dark brown sugar
- 1/4 cup - milk
- 1 - egg
- 2 cups - flour
- 3/4 cup - baking cocoa
- 1 tsp. - baking powder
- 1/2 tsp. - baking soda
- 1/4 tsp. - salt
- MINT FILLING:
- 2 3/4 cups - powdered sugar
- 1/4 cup - half and half
- 1/4 tsp. - peppermint extract
- 1/4 tsp. - salt
- - red or green food coloring
How To Make chocolate mint stars
-
Step 1In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Combine filling ingredients; spread on bottom of half of the cookies and top with remaining cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes