chocolate mint parfait bars
(1 rating)
Another family fav that gets made just about every Christmas....a great bar for after dinner with a cuppa!!
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(1 rating)
Ingredients For chocolate mint parfait bars
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1 pkgchocolate cake mix
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1/3 cbutter
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1 lgegg
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1envelope of unflavored gelatin
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1/4 cboiling water
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4 cicing sugar
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1/2 cbutter, softened
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1/2 cshortening
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1/4 tsppeppermint extract
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2or 3 drops green food coloring
How To Make chocolate mint parfait bars
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1Mix together well the cake mix, egg and butter Grease a large pan 9 x 13. Spread the base of cake mix, butter and egg into pan. Bake at 350 for 10 mins. Cool. Dissolve gelatin in boiling water. Cool. In a large bowl combine softened gelatin, 2 cups of icing sugar, butter,shortening, peppermint extract and food coloring. Beat one minute at medium speed until smooth and creamy. Blend in remaining sugar till smooth.Spread evenly over cooled crust. Frosting: 1 cup semi sweet chocolate chips 3 tbsps butter In a small sauce pan blend chocolate chips and butter over low heat till melted stirring constantly. Spoon evenly over filling. Chill until firm and cut into bars.
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2This is my version of a very substantial "After Eight" mint!!Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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