Chocolate Mint Parfait Bars

Doreen Fish


Another family fav that gets made just about every Christmas....a great bar for after dinner with a cuppa!!


★★★★★ 1 vote



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1 pkg
chocolate cake mix
1/3 c
1 large
envelope of unflavored gelatin
1/4 c
boiling water
4 c
icing sugar
1/2 c
butter, softened
1/2 c
1/4 tsp
peppermint extract
or 3 drops green food coloring

How to Make Chocolate Mint Parfait Bars


  • 1Mix together well the cake mix, egg and butter
    Grease a large pan 9 x 13. Spread the base of cake mix, butter and egg into pan. Bake at 350 for 10 mins. Cool.
    Dissolve gelatin in boiling water. Cool. In a large bowl combine softened gelatin, 2 cups of icing sugar, butter,shortening, peppermint extract and food coloring. Beat one minute at medium speed until smooth and creamy. Blend in remaining sugar till smooth.Spread evenly over cooled crust.
    1 cup semi sweet chocolate chips
    3 tbsps butter

    In a small sauce pan blend chocolate chips and butter over low heat till melted stirring constantly. Spoon evenly over filling. Chill until firm and cut into bars.
  • 2This is my version of a very substantial "After Eight" mint!!Enjoy!!

Printable Recipe Card

About Chocolate Mint Parfait Bars

Course/Dish: Cookies, Chocolate

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