chocolate mint cookies
These chocolate chips are a limited edition - available sporadically. I bought some a couple years ago and never used them until now. I used the recipe on the back of the bag and we loved the results. Using a small (1 tablespoon) cookie scoop, this batch made 5 dozen cookies. I started to throw the bag away before I realized that I might not be able to find the recipe again, so here it is! These are also called Winter chips. What I loved about these is that the mint is not overpowering - only half the chips are mint, the rest are dark chocolate.
prep time
10 Min
cook time
30 Min
method
Bake
yield
4-5 dozen
Ingredients
- 1 cup butter, softened (2 sticks)
- 2/3 cup granulated sugar
- 2/3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 2/3 cups nestles® dark chocolate and mint morsels
How To Make chocolate mint cookies
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Step 1Preheat oven to 325ºF. Mix together flour, cocoa, soda and salt. Set aside.
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Step 2Beat butter, sugars and vanilla in mixing bowl until smooth. Add eggs, one at a time beating well.
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Step 3Gradually beat in flour mixture. Stir in morsels.
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Step 4Use 1 Tablespoon cookie scoop, place on parchment lined cookie sheets about 2 inches apart.
-
Step 5Bake for 11-13 minutes. Let rest on cookie sheet for two minutes, then finish cooling on baking rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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