chocolate mexi sticks !
(2 ratings)
These are a big hit around here! We make these and the Cinnamon Mexi Sticks ! They are so easy and fast.... and so good! *** Sometimes we dip the sticks in chocolate coating instead of sugar, and sometimes we add colored sprinkles or chopped nuts. *** These are a big hit at pot luck dinners, family reunions, game nights, family home evenings.
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(2 ratings)
yield
30 -35 sticks
prep time
5 Min
cook time
10 Min
method
Deep Fry
Ingredients For chocolate mexi sticks !
- STICKS
-
5 smflour tortillas
- OIL FOR FRYING
-
5 - inches deep vegetable oil for frying
- COATING
-
1/2 ccocoa powder
-
1 cpowdered sugar
How To Make chocolate mexi sticks !
-
1Mix together cocoa and powdered sugar in a large bowl. Set aside until needed.
-
2Heat the oil in a sauce pan of deep fryer.
-
3Cut flour tortillas into about 1 - inch wide strips.
-
4Fry about 4 - 5 strips in the hot oil. They cook fast!!! Cook until golden brown. Remove from oil and put on paper towel lined plate to drain and cool a bit. Put the fried strips into the bowl with the sugar mixture and coat them well. Repeat until all are done.... then.... enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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