Chocolate Mexi Sticks !

2
Colleen Sowa

By
@colleenlucky7

These are a big hit around here! We make these and the Cinnamon Mexi Sticks ! They are so easy and fast.... and so good!

*** Sometimes we dip the sticks in chocolate coating instead of sugar, and sometimes we add colored sprinkles or chopped nuts.


*** These are a big hit at pot luck dinners, family reunions, game nights, family home evenings.

Rating:

★★★★★ 2 votes

Comments:
Serves:
30 -35 sticks
Prep:
5 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

  • STICKS

  • 5 small
    flour tortillas
  • OIL FOR FRYING

  • ·
    5 - inches deep vegetable oil for frying
  • COATING

  • 1/2 c
    cocoa powder
  • 1 c
    powdered sugar

How to Make Chocolate Mexi Sticks !

Step-by-Step

  1. Mix together cocoa and powdered sugar in a large bowl. Set aside until needed.
  2. Heat the oil in a sauce pan of deep fryer.
  3. Cut flour tortillas into about 1 - inch wide strips.
  4. Fry about 4 - 5 strips in the hot oil. They cook fast!!! Cook until golden brown. Remove from oil and put on paper towel lined plate to drain and cool a bit.

    Put the fried strips into the bowl with the sugar mixture and coat them well.

    Repeat until all are done.... then.... enjoy!

Printable Recipe Card

About Chocolate Mexi Sticks !

Course/Dish: Cookies
Main Ingredient: Bread
Regional Style: Mexican
Other Tag: For Kids




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