Chocolate Melt-Aways

Chocolate Melt-aways Recipe

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Anne Cremona


These cookies are delicious!!!


★★★★★ 1 vote

20 Min
25 Min


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  • 1 c
    butter, softened
  • 1/4 c
  • 1 tsp
  • 2 c
    all-purpose flour
  • 6 oz
    mini chocolate chips
  • 1/2 c
    chopped nuts...ex. walnuts, almonds or pecans..whatever is available in your kitchen

How to Make Chocolate Melt-Aways


  1. Preheat oven to 325 degrees. Beat together butter, sugar and vanilla until fluffy. Gradually add flour, mix well. Stir in chocolate chips and nuts. Shape into one inch balls and place on ungreased cookie sheet. Bake at 325 degrees for about 20 to 25 minutes...enjoy!!

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About Chocolate Melt-Aways

Course/Dish: Cookies
Other Tag: Quick & Easy

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