chocolate marshmallow cookies

★★★★★ 1 Review
donnacl avatar
By donna clark
from salt lake city, UT

These double-chocolate delights have a surprise inside. Atop the chocolate cookie base, marshmallow peeks out under chocolate icing.

★★★★★ 1 Review
serves about 3 doz.
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For chocolate marshmallow cookies

  • 1/2 c
    butter softened
  • 1 c
    sugar
  • 1
    egg
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 1 3/4 c
    all-purpose flour
  • 1/3 c
    baking cocoa
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 16-18
    large marshmallows
  • ICING;
  • 6 Tbsp
    butter
  • 2 Tbsp
    baking cocoa
  • 1/4 c
    milk
  • 1 3/4 c
    confectioners sugar
  • 1/2 tsp
    vanilla
  • pecan halves

How To Make chocolate marshmallow cookies

  • 1
    In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, milk, and vanilla. Combine the flour, cocoa, baking soda and salt, beat into cream mixture.
  • 2
    Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets. Bake at 350 for 8 minutes. Meanwhile, cut marshmellows in half. Press a marshmellow half cut side down onto each cookie. Bake 2 minutes longer. Remove to wire rack to cool
  • 3
    For icing , combine butter, cocoa, and milk in a saucepan. Bring to a boil, boil for 1 minute, stirring constantly. Add confectioners sugar and vanill, beat well. Spread over the cooled cookies. Top each with a pecan half.

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