Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies Recipe

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donna clark

By
@donnacl

These double-chocolate delights have a surprise inside. Atop the chocolate cookie base, marshmallow peeks out under chocolate icing.

Rating:
★★★★★ 1 vote
Serves:
about 3 doz.
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
butter softened
1 c
sugar
1
egg
1/4 c
milk
1 tsp
vanilla
1 3/4 c
all-purpose flour
1/3 c
baking cocoa
1/2 tsp
baking soda
1/2 tsp
salt
16-18
large marshmallows

ICING;

6 Tbsp
butter
2 Tbsp
baking cocoa
1/4 c
milk
1 3/4 c
confectioners sugar
1/2 tsp
vanilla
pecan halves

Step-By-Step

1In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, milk, and vanilla. Combine the flour, cocoa, baking soda and salt, beat into cream mixture.
2Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets. Bake at 350 for 8 minutes. Meanwhile, cut marshmellows in half. Press a marshmellow half cut side down onto each cookie. Bake 2 minutes longer. Remove to wire rack to cool
3For icing , combine butter, cocoa, and milk in a saucepan. Bring to a boil, boil for 1 minute, stirring constantly. Add confectioners sugar and vanill, beat well. Spread over the cooled cookies. Top each with a pecan half.

About Chocolate Marshmallow Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids