Chocolate Marshmallow Cookies
By
donna clark
@donnacl
1
These double-chocolate delights have a surprise inside. Atop the chocolate cookie base, marshmallow peeks out under chocolate icing.
Rating:
★★★★★ 1 vote
Serves:
about 3 doz.
Prep:
25 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1/2 c
- butter softened
- 1 c
- sugar
- 1
- egg
- 1/4 c
- milk
- 1 tsp
- vanilla
- 1 3/4 c
- all-purpose flour
- 1/3 c
- baking cocoa
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 16-18
- large marshmallows
- 6 Tbsp
- butter
- 2 Tbsp
- baking cocoa
- 1/4 c
- milk
- 1 3/4 c
- confectioners sugar
- 1/2 tsp
- vanilla
- pecan halves
ICING;
How to Make Chocolate Marshmallow Cookies
- 1In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, milk, and vanilla. Combine the flour, cocoa, baking soda and salt, beat into cream mixture.
- 2Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets. Bake at 350 for 8 minutes. Meanwhile, cut marshmellows in half. Press a marshmellow half cut side down onto each cookie. Bake 2 minutes longer. Remove to wire rack to cool
- 3For icing , combine butter, cocoa, and milk in a saucepan. Bring to a boil, boil for 1 minute, stirring constantly. Add confectioners sugar and vanill, beat well. Spread over the cooled cookies. Top each with a pecan half.
About Chocolate Marshmallow Cookies
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
