Chocolate Marshmallow Cookies

Name: Chocolate Marshmallow Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 3 doz.
Cuisine: American
Ingredients: 1/2 c butter softened; 1 c sugar; 1 egg; 1/4 c milk; 1 tsp vanilla; 1 3/4 c all-purpose flour; 1/3 c baking cocoa; 1/2 tsp baking soda; 1/2 tsp salt; 16-18 large marshmallows; ICING;; 6 Tbsp butter; 2 Tbsp baking cocoa; 1/4 c milk; 1 3/4 c confectioners sugar; 1/2 tsp vanilla; pecan halves

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By donna clark
@donnacl

These double-chocolate delights have a surprise inside. Atop the chocolate cookie base, marshmallow peeks out under chocolate icing.

Rating:

★★★★★ 1 vote5

Serves:

about 3 doz.

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c

butter softened
1 c

sugar
1

egg
1/4 c

milk
1 tsp

vanilla
1 3/4 c

all-purpose flour
1/3 c

baking cocoa
1/2 tsp

baking soda
1/2 tsp

salt
16-18

large marshmallows
ICING;
6 Tbsp

butter
2 Tbsp

baking cocoa
1/4 c

milk
1 3/4 c

confectioners sugar
1/2 tsp

vanilla
·

pecan halves
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How to Make Chocolate Marshmallow Cookies

Step-by-Step

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, milk, and vanilla. Combine the flour, cocoa, baking soda and salt, beat into cream mixture.
Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets. Bake at 350 for 8 minutes. Meanwhile, cut marshmellows in half. Press a marshmellow half cut side down onto each cookie. Bake 2 minutes longer. Remove to wire rack to cool
For icing , combine butter, cocoa, and milk in a saucepan. Bring to a boil, boil for 1 minute, stirring constantly. Add confectioners sugar and vanill, beat well. Spread over the cooled cookies. Top each with a pecan half.

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