Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies

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donna clark


These double-chocolate delights have a surprise inside. Atop the chocolate cookie base, marshmallow peeks out under chocolate icing.


★★★★★ 1 vote

about 3 doz.
25 Min
15 Min


  • 1/2 c
    butter softened
  • 1 c
  • 1
  • 1/4 c
  • 1 tsp
  • 1 3/4 c
    all-purpose flour
  • 1/3 c
    baking cocoa
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 16-18
    large marshmallows
  • ICING;

  • 6 Tbsp
  • 2 Tbsp
    baking cocoa
  • 1/4 c
  • 1 3/4 c
    confectioners sugar
  • 1/2 tsp
  • ·
    pecan halves

How to Make Chocolate Marshmallow Cookies


  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, milk, and vanilla. Combine the flour, cocoa, baking soda and salt, beat into cream mixture.
  2. Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets. Bake at 350 for 8 minutes. Meanwhile, cut marshmellows in half. Press a marshmellow half cut side down onto each cookie. Bake 2 minutes longer. Remove to wire rack to cool
  3. For icing , combine butter, cocoa, and milk in a saucepan. Bring to a boil, boil for 1 minute, stirring constantly. Add confectioners sugar and vanill, beat well. Spread over the cooled cookies. Top each with a pecan half.

Printable Recipe Card

About Chocolate Marshmallow Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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