Chocolate Mallow Drops

9
Cassie *

By
@1lovetocook1x

A delicious, and very attractive cookie. I made these for an upcoming party. Everyone just loves them.

Enjoy!


My photos

Rating:

★★★★★ 2 votes

Comments:
Serves:
30 - 35 depending on size
Prep:
20 Min
Cook:
10 Min

Ingredients

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  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1
    egg
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 1 1 /2 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 c
    cocoa powder
  • 1/2 tsp
    salt
  • 1/2 c
    chopped pecans
  • 15 - 20
    large marshmallows, halved
  • FROSTING ( I MAKE MY COOKIES BIGGER, SO I HALVED THE GLAZE) - RECIPE POSTED BELOW, IS FOR WHOLE RECIPE OF GLAZE

  • 1/4 c
    butter, cubed
  • 2 oz
    unsweetened chocolate
  • 1 oz
    semisweet chocolate
  • 2 c
    confectioners' sugar
  • 3 - 6 Tbsp
    brewed coffee

How to Make Chocolate Mallow Drops

Step-by-Step

  1. Preheat oven to 375 degree F.
  2. In a large bowl, cream butter and sugar until light and fluffy.
    Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans.
  3. Drop by slightly rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
  4. Bake for 6 minutes.

    Press a marshmallow half, cut side down, onto each cookie. Bake 2 minutes longer or until marshmallow is softened. Remove to wire racks to cool
  5. Frosting:

    In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Beat in confectioners' sugar. Add enough coffee to achieve spreading consistency.
  6. Transfer frosting to a pastry or plastic bag; cut a small hole in one corner of bag. Pipe over cookies.

Printable Recipe Card

About Chocolate Mallow Drops

Course/Dish: Cookies, Chocolate




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