chocolate mallow drops
A delicious, and very attractive cookie. I made these for an upcoming party. Everyone just loves them. Enjoy! My photos
prep time
20 Min
cook time
10 Min
method
---
yield
30 - 35 depending on size
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 - egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 1 /2 cups flour
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 15 - 20 - large marshmallows, halved
- FROSTING ( I MAKE MY COOKIES BIGGER, SO I HALVED THE GLAZE) - RECIPE POSTED BELOW, IS FOR WHOLE RECIPE OF GLAZE
- 1/4 cup butter, cubed
- 2 ounces unsweetened chocolate
- 1 ounce semisweet chocolate
- 2 cups confectioners' sugar
- 3 - 6 tablespoons brewed coffee
How To Make chocolate mallow drops
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Step 1Preheat oven to 375 degree F.
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Step 2In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans. -
Step 3Drop by slightly rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
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Step 4Bake for 6 minutes. Press a marshmallow half, cut side down, onto each cookie. Bake 2 minutes longer or until marshmallow is softened. Remove to wire racks to cool
-
Step 5Frosting: In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Beat in confectioners' sugar. Add enough coffee to achieve spreading consistency.
-
Step 6Transfer frosting to a pastry or plastic bag; cut a small hole in one corner of bag. Pipe over cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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