chocolate macaroons

Name: Chocolate Macaroons
Cuisine: American
Ingredients: 1.75 cup(s) coconut, unsweetened; 4.25 cup(s) rolled oats; 1/4 pound(s) butter; 5 ounce(s) milk; 2.5 cup(s) sugar; 1/2 teaspoon(s) vanilla; 2/3 cup(s) unsweetened cocoa powder; - salt

93 Pinches

Anna Mae Kantor

Berwick, PA

Updated on Jul 25, 2011

I just adopted this recipe. I will making it soon as it's similar to one my Mother made when I was a kid.

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Ingredients

1.75 cups coconut, unsweetened
4.25 cups rolled oats
1/4 pound butter
5 ounces milk
2.5 cups sugar
1/2 teaspoon vanilla
2/3 cup unsweetened cocoa powder
- salt

How To Make chocolate macaroons

Step 1

In bowl, mix oats and coconut.

Step 2

In large pot place butter, milk, sugar, vanilla, a pinch of salt and cocoa.
Step 3

Mix well and bring to low boil and stir.
Step 4

Remove from stove and stir in oats and coconut.
Step 5

With large spoon make cookies on oiled sheet.
Step 6

Let cool for at least 30 minutes.
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