chocolate macaroons

Name: Chocolate Macaroons
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 cup(s) unsweetened coconut; 2 ounce(s) unsweetened baking chocolate; 1 can(s) sweetened condensed milk

(1 RATING)

81 Pinches

Becky Boyd

LaPorte, TX

Updated on Jan 28, 2012

I first tried this recipe for Christmas this year. Those who love coconut, loved this cookie. Very Yummy!

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prep time 15 Min

cook time 15 Min

method Bake

yield

Ingredients

3 cups unsweetened coconut
2 ounces unsweetened baking chocolate
1 can sweetened condensed milk

How To Make chocolate macaroons

Step 1

Melt chocolate in microwave in 20 second intervals until melted, stirring in between. Stir coconut into the chocolate, then stir in sweetened condensed milk.

Step 2

Pre-heat oven to 350 degrees. Using parchment paper on the cookie sheets, make tablespoon size mounds on sheet. (works best with the parchment paper, otherwise they will stick).
Step 3

Bake for 15 minutes, cool, then remove from parchment paper. Makes about 36 cookies.
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