chocolate macaroons

How To Make chocolate macaroons

• 1

  Melt chocolate in microwave in 20 second intervals until melted, stirring in between. Stir coconut into the chocolate, then stir in sweetened condensed milk.
• 2

  Pre-heat oven to 350 degrees. Using parchment paper on the cookie sheets, make tablespoon size mounds on sheet. (works best with the parchment paper, otherwise they will stick).
• 3

  Bake for 15 minutes, cool, then remove from parchment paper. Makes about 36 cookies.
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