Chocolate Macaroons
By
Becky Boyd
@booklover354
1
I first tried this recipe for Christmas this year. Those who love coconut, loved this cookie. Very Yummy!
Ingredients
- 3 c
- unsweetened coconut
- 2 oz
- unsweetened baking chocolate
- 1 can(s)
- sweetened condensed milk
How to Make Chocolate Macaroons
- 1Melt chocolate in microwave in 20 second intervals until melted, stirring in between. Stir coconut into the chocolate, then stir in sweetened condensed milk.
- 2Pre-heat oven to 350 degrees. Using parchment paper on the cookie sheets, make tablespoon size mounds on sheet. (works best with the parchment paper, otherwise they will stick).
- 3Bake for 15 minutes, cool, then remove from parchment paper. Makes about 36 cookies.
