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chocolate macaroons

★★★★★ 1 Review
booklover354 avatar
By Becky Boyd
from LaPorte, TX

I first tried this recipe for Christmas this year. Those who love coconut, loved this cookie. Very Yummy!

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★★★★★ 1 Review
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For chocolate macaroons

  • 3 c
    unsweetened coconut
  • 2 oz
    unsweetened baking chocolate
  • 1 can
    sweetened condensed milk

How To Make chocolate macaroons

  • 1
    Melt chocolate in microwave in 20 second intervals until melted, stirring in between. Stir coconut into the chocolate, then stir in sweetened condensed milk.
  • 2
    Pre-heat oven to 350 degrees. Using parchment paper on the cookie sheets, make tablespoon size mounds on sheet. (works best with the parchment paper, otherwise they will stick).
  • 3
    Bake for 15 minutes, cool, then remove from parchment paper. Makes about 36 cookies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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