Melt chocolate in microwave in 20 second intervals until melted, stirring in between. Stir coconut into the chocolate, then stir in sweetened condensed milk.
Pre-heat oven to 350 degrees. Using parchment paper on the cookie sheets, make tablespoon size mounds on sheet. (works best with the parchment paper, otherwise they will stick).
Bake for 15 minutes, cool, then remove from parchment paper. Makes about 36 cookies.
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