chocolate macaroon bars
this recipe was on the label to my new cake pan. Sounded good.
prep time
cook time
method
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yield
about 2 dozen bars
Ingredients
- 3/4 cup unsalted butter
- 2 cups all purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- TOPPING
- 4 - egg whites
- 3/4 cup sugar
- 1/2 cup flour
- 1 - bag flaked sweetened coconut
- 10 ounces semi-sweet chocolate chips
How To Make chocolate macaroon bars
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Step 1step 1 In food processor, pulse butter, flour, sugar and salt until mixture begins to form small lumps. Transfer mixture into a 13 x 9 in. pan; press evenly onto the bottom. Bake 15-17 minutes or until just golden. While crust is baking, prepare topping. step 2 In large bowl, whisk together egg whites and sugar until combined well. Stir in flour and coconut. step 3 Sprinkle chopped chocolate evenly over the hot crust. Allow it to melt; spread evenly with spatula. Drop small spoonfuls of coconut mixture onto chocolate; spread gently. step 4 Bake 25-30 minutes or until top is golden. Cool completely in pan. Cut into 24 bars. Store cookies up to 5 days, covered, at room temperature. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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