Chocolate Macaroon Bars

1
Amy Girdley Clarkson

By
@sassy1baker

this recipe was on the label to my new cake pan. Sounded good.

Rating:

★★★★★ 1 vote

Serves:
about 2 dozen bars

Ingredients

  • 3/4 c
    unsalted butter
  • 2 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • TOPPING

  • 4
    egg whites
  • 3/4 c
    sugar
  • 1/2 c
    flour
  • 1
    bag flaked sweetened coconut
  • 10 oz
    semi-sweet chocolate chips

How to Make Chocolate Macaroon Bars

Step-by-Step

  1. step 1

    In food processor, pulse butter, flour, sugar and salt until mixture begins to form small lumps. Transfer mixture into a 13 x 9 in. pan; press evenly onto the bottom. Bake 15-17 minutes or until just golden. While crust is baking, prepare topping.

    step 2

    In large bowl, whisk together egg whites and sugar until combined well. Stir in flour and coconut.

    step 3

    Sprinkle chopped chocolate evenly over the hot crust. Allow it to melt; spread evenly with spatula. Drop small spoonfuls of coconut mixture onto chocolate; spread gently.

    step 4

    Bake 25-30 minutes or until top is golden. Cool completely in pan. Cut into 24 bars. Store cookies up to 5 days, covered, at room temperature.

Printable Recipe Card

About Chocolate Macaroon Bars

Course/Dish: Cookies




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