Chocolate Macadamia Nutella Cookies

1
Barbara Anderson

By
@flowergirl909

Ready to over-indulge? Chocolate lovers will swoon over these scrumptious cookies. They have a slightly gooey center and the addition of Nutella takes the chocolate flavor to new heights! If you are not a macadamia nut fan, I suppose you could use pecans or even walnuts...but I don't suggest it. I will be making these for this year's Christmas cookie exchange and for gifts. I expect to be inundated with requests for the recipe. :-)

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 3/4 c
    unsalted butter, room temperature
  • 3/4 c
    brown sugar
  • 3/4 c
    white sugar
  • 1 c
    nutella
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    + 2 tbls flour
  • 1/4 c
    unsweetened cocoa
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    chocolate chips
  • 1 c
    macadamia nuts, chopped

How to Make Chocolate Macadamia Nutella Cookies

Step-by-Step

  1. Preheat oven 350F. Cream butter for a few minutes until light and fluffy. Add sugars and Nutella and mix well, scraping down sides of bowl. Add eggs, one at a time, beating for 30 seconds between each. Add vanilla and mix well.
  2. Sift together flour, cocoa, salt, and baking soda, to get rid of clumps. Add to butter mixture on low speed a few tablespoons at a time, until fully incorporated, scraping down bottom and sides of bowl. Fold in chocolate chips and nuts; refrigerate dough for ten minutes.
  3. Spoon tablespoon-sized drops of dough onto parchment paper lined cookie sheets. Bake at 350F for 10-12 minutes, until center is set. Allow to cool for five minutes before putting on wire rack to cool.

Printable Recipe Card

About Chocolate Macadamia Nutella Cookies

Course/Dish: Cookies Chocolate



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