chocolate macadamia nutella cookies

★★★★★ 2 Reviews
flowergirl909 avatar
By Bee Anderson
from Roseburg, OR

Ready to over-indulge? Chocolate lovers will swoon over these scrumptious cookies. They have a slightly gooey center and the addition of Nutella takes the chocolate flavor to new heights! If you are not a macadamia nut fan, I suppose you could use pecans or even walnuts...but I don't suggest it. I will be making these for this year's Christmas cookie exchange and for gifts. I expect to be inundated with requests for the recipe. :-)

★★★★★ 2 Reviews

Ingredients For chocolate macadamia nutella cookies

  • 3/4 c
    unsalted butter, room temperature
  • 3/4 c
    brown sugar
  • 3/4 c
    white sugar
  • 1 c
    nutella
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    + 2 tbls flour
  • 1/4 c
    unsweetened cocoa
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    chocolate chips
  • 1 c
    macadamia nuts, chopped

How To Make chocolate macadamia nutella cookies

  • 1
    Preheat oven 350F. Cream butter for a few minutes until light and fluffy. Add sugars and Nutella and mix well, scraping down sides of bowl. Add eggs, one at a time, beating for 30 seconds between each. Add vanilla and mix well.
  • 2
    Sift together flour, cocoa, salt, and baking soda, to get rid of clumps. Add to butter mixture on low speed a few tablespoons at a time, until fully incorporated, scraping down bottom and sides of bowl. Fold in chocolate chips and nuts; refrigerate dough for ten minutes.
  • 3
    Spoon tablespoon-sized drops of dough onto parchment paper lined cookie sheets. Bake at 350F for 10-12 minutes, until center is set. Allow to cool for five minutes before putting on wire rack to cool.

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