chocolate macadamia nut oatmeal cookies

Name: Chocolate Macadamia Nut Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 15
Cuisine: American
Ingredients: 1 package(s) 18.25oz. white cake mix; 1 cup(s) all purpose flour; 1 cup(s) quick cooking oats; 1/2 cup(s) butter, melted; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) coarsely chopped macadamia nuts; 1 1/2 cup(s) semi sweet chocolate chunks or chips

(1 RATING)

73 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Nov 17, 2012

These are really good cookies and the white cake mix really makes them taste better.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 15 dozen

Ingredients

1 package 18.25oz. white cake mix
1 cup all purpose flour
1 cup quick cooking oats
1/2 cup butter, melted
2 - eggs
1 teaspoon vanilla extract
1 1/2 cups coarsely chopped macadamia nuts
1 1/2 cups semi sweet chocolate chunks or chips

How To Make chocolate macadamia nut oatmeal cookies

Step 1

In a large mixer bowl, combine cake mix, flour, oats, melted butter, eggs, and vanilla. Beat on low speed for 1 minute or just until smooth. Stir in nuts and chocolate chunks.

Step 2

Drop dough by rounded tablespoonfuls onto prepared sheets. Bake 10 to 15 minutes or until light golden. Cool 1 minute on wire racks or until firm on baking sheets then remove to racks and cool completely.
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