chocolate macadamia lace cookies
These are so decadent I love them...I have always bought them at Cost Co or Trader Joe's and decided why not make them so I can have them any time I want rather when I get a chance to buy them...because they are not always available at the store...These are great as they are or you can drizzle chocolate on them...I have been looking for this recipe for a long time and finally found it on line....They actually melt in your mouth...OH YUMMMMMMM
prep time
10 Min
cook time
10 Min
method
---
yield
48 cookies
Ingredients
- 1/2 cup unsalted butter, cut into pieces
- 2 ounces semisweet chocolate
- GHIRARDELLI OR OTHER FINE QUALITY CHOCOLATE
- CUT INTO PIECES
- 1/2 cup macadamia nuts, chopped
- 1 1/4 cups sugar
- 3/4 teaspoon vanilla bean scraped
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
How To Make chocolate macadamia lace cookies
-
Step 1Preheat oven to 350 degrees. Line baking sheets with Silpat (silicon mats) (minimum of 2) or parchment paper -
Step 2In a small saucepan over medium-low heat, melt the butter and chocolate, scrape vanilla bean in so it will infuse, cook stirring with rubber spatula frequently for about 5 minutes.
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Step 3Pour butter mixture into small bowl and let cool slightly.
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Step 4In a large bowl, combine chopped nuts, sugar, egg, and salt until blended. Fold in butter, chocolate, vanilla mixture and combine all until well blended.
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Step 5Drop the batter by tablespoons about 3" apart. Bake 6 -8 minutes. You know they're done when the cookies are bubbling and completely flat.
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Step 6Let cool on the Silpat or parchment paper. If you need the cookie sheet to complete the cookies, let cool on Silpat or parchment paper for about 5-10 minutes, then VERY CAREFULLY transfer them to a wire rack, preferably with a hard flat spatula or large scraper. Store at room temperature or freeze in an airtight container, separating the cookie layers with waxed paper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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