Chocolate Lover's Cookies Recipe

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Stormy Stewart


Layer ingredients as listed in a quart jar, attach directions shown below.

Make a gift card to attach as follows:
"Empty contents of jar into medium bowl. Stir in 1 stick of butter or margarine, melted; 1 egg, and 1 teaspoon vanilla until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees for 10 to 12
minutes or until cookies are light golden brown.

Makes 2-1/2 dozen cookies

Substitute almond extract for vanilla in cookies containing

★★★★★ 1 vote
1 qt makes 2 1/2 dozen cookies


1/3 c
milk chocolate chips
1/3 c
white chocolate or vanilla milk chips
1/3 c
semisweet chocolate chips
1/2 c
packed dark brown sugar
1 c
buttermilk biscuit and baking mix
1/2 c
packed light brown sugar
1 c
buttermilk biscuit and baking mix


1Instructions for layering ingredients:
In 1-quart wide-mouth glass jar, gently layer and pack
ingredients in the order listed. If there is any space left after adding the last ingredient, add more baking chips or nuts to fill the jar or make it chocolate chocolate lovers by adding 1/3-1/2 cup hersley baking chocolate powder.
2Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with a rubber band, then ribbon or raffia. Decorate as desired.
3Note: When measuring brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy