Chocolate layered desert
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1 1/2 cflour
1 cwalnuts, finely chopped
8 ozcool whip, divided
1 cpowdered sugar
8 ozcream cheese
2 boxregular sized instant chocolate puddings
3 1/2 cmilk
How to Make Chocolate layered desert
- Mix together flour, margarine and nuts. Press in a 9x13 pan. Bake at 350 for 10 min.
- Beat together the powdered sugar, cream cheese and vanilla. fold in 1 cup cool whip. spread over COOLED crust mixture.
- Mix pudding mix with milk and beat. Spread over first layer and finish topping with remaining cool whip. Top with additional chopped nuts and chill.