chocolate layered desert
(1 RATING)
My mom makes this a lot its very good. She made it diffrently for me w/ the crust one time w/ gluten free espresso chocolate chunk cookies (idk what the brand was but it was good) instead due to me being allergic to nuts and it turned out pretty good. but I still like the original version...
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prep time
cook time
10 Min
method
---
yield
Ingredients
- 1 1/2 cups flour
- 3/4 cup margerine
- 1 cup walnuts, finely chopped
- 8 ounces cool whip, divided
- 1 cup powdered sugar
- 8 ounces cream cheese
- 1 teaspoon vanilla
- 2 boxes regular sized instant chocolate puddings
- 3 1/2 cups milk
How To Make chocolate layered desert
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Step 1Mix together flour, margarine and nuts. Press in a 9x13 pan. Bake at 350 for 10 min.
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Step 2Beat together the powdered sugar, cream cheese and vanilla. fold in 1 cup cool whip. spread over COOLED crust mixture.
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Step 3Mix pudding mix with milk and beat. Spread over first layer and finish topping with remaining cool whip. Top with additional chopped nuts and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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