Chocolate layered desert

Chocolate Layered Desert Recipe

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Heidi Edwards


My mom makes this a lot its very good. She made it diffrently for me w/ the crust one time w/ gluten free espresso chocolate chunk cookies (idk what the brand was but it was good) instead due to me being allergic to nuts and it turned out pretty good. but I still like the original version...

★★★★★ 1 vote
10 Min


1 1/2 c
3/4 c
1 c
walnuts, finely chopped
8 oz
cool whip, divided
1 c
powdered sugar
8 oz
cream cheese
1 tsp
2 box
regular sized instant chocolate puddings
3 1/2 c

How to Make Chocolate layered desert


  • 1Mix together flour, margarine and nuts. Press in a 9x13 pan. Bake at 350 for 10 min.
  • 2Beat together the powdered sugar, cream cheese and vanilla. fold in 1 cup cool whip. spread over COOLED crust mixture.
  • 3Mix pudding mix with milk and beat. Spread over first layer and finish topping with remaining cool whip. Top with additional chopped nuts and chill.

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