Chocolate Kiss Thumbprint

Chocolate Kiss Thumbprint Recipe

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linda mcdougal


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1/2 c
butter flavor shortening
1/2 c
1 Tbsp
1/2 tsp
egg, separated
1 ounce square unsweetened chocolate, melted, cooled
1 c
all purpose flour
1/4 tsp
3/4 c
chopped nuts
chocolate kisses

How to Make Chocolate Kiss Thumbprint


  • 1Heat oven to 350 degrees.
  • 2Grease baking sheet with butter flavored shortening.
  • 3Set aside.
  • 4Combine butter flavored shortening, sugar, milk, vanilla and egg yolk.
  • 5Beat at medium speed of electric mixer until well blended.
  • 6Add melted chocolate and mix well.
  • 7Combine flour and salt.
  • 8Add to chocolate mixture and mix well until well
  • 9Form dough into 1 inch balls.
  • 10Beat egg white slightly with fork and coat balls with egg white.
  • 11Roll in chopped nuts.
  • 12Place 2 inches apart on baking sheet.
  • 13Press thumb gently in center of each cookie.
  • 14Bake at 350 degrees for 7 minutes.
  • 15Remove from oven.
  • 16Place chocolate kiss in each thumbprint and return to oven for 1 more minute.
  • 17Remove to cooling rack. (Makes 2 1/2 dozen 2 inch cookies.)

Printable Recipe Card

About Chocolate Kiss Thumbprint

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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