Chocolate In-Between Bars
photos of Chocolate In-between Bars Recipe
cups all-purpose flour
sweetened condensed milk, 14.5 oz.
semi-sweet chocolate morsels
chopped walnuts (if desired)
How to Make Chocolate In-Between Bars
2In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
3In a separate bowl, combine oats, flour, baking soda and salt; add to the creamed mixture.
4Press about 3/4 of the mixture into an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside.
5For filling, heat the sweetened condensed milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. (You can also do this in a double boiler.)
6Remove from the heat; stir in vanilla, (and chopped walnuts, if desired). Spread over top. Drop remaining oat mixture by tablespoonsful over chocolate.
7Bake at 350° for 20 to 25 minutes. Cool on a wire rack.
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About Chocolate In-Between Bars
Posted: Sat, Jun 11, 2016