Chocolate In-Between Bars
By
Angela (Grammy) Derby
@Angela_Derby
8
Blue Ribbon Recipe
With a fudgy ganache-like center and a chewy oatmeal crust, what is there not to like about this delicious dessert? These cookie bars are great for a bake sale or an after-dinner treat. They were eaten real fast in the Test Kitchen. So good!
The Test Kitchen
Ingredients
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COOKIE INGREDIENTS:
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1 cbutter, softened
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2 cbrown sugar, packed
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2eggs
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2 tspvanilla extract
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3 cquick-cooking oats
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2 1/2 ccups all-purpose flour
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1 tspbaking soda
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1 tspsalt
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FILLING:
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1 can(s)sweetened condensed milk, 14.5 oz.
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2 csemi-sweet chocolate morsels
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2 Tbspbutter
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1/2 tspsalt
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2 tspvanilla extract
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1 cchopped walnuts (if desired)