"Chocolate Glazed Donut" Autumn Cookies

Tiffany Bannworth


If you love chocolate glazed doughnuts, you will love these cookies! You can change out the decoration for any holiday.

This makes about two dozen. Enjoy!


★★★★★ 1 vote

30 Min
10 Min


Add to Grocery List

1 box
cream cheese
1 stick
1/2 c
dark brown sugar
1/4 c
1 Tbsp
1 c
1 tsp
baking powder
1 pinch
kosher salt
1/4 c
cocoa, unsweetened
confectioners' sugar to roll
edible autumn decorations, (used candy corn mix)

How to Make "Chocolate Glazed Donut" Autumn Cookies


  • 1Cream sugars and butter. Then add egg and beat.
  • 2Mix in cream cheese and vanilla. Blend well.
  • 3Combine all dry ingredients (save decorations) in a separate bowl and mix.
  • 4Then add a quarter at time, the dry ingredients. Blending between each addition.
  • 5Refrigerate or freeze dough until stiff.
  • 6Take dough and form into ball a little smaller than golf balls. Then roll in confectioners' sugar and place on greased cookie sheet.
  • 7Bake at 350 for 10 minutes.
  • 8Remove from oven. Lightly press decoration into center of cookie. Then allow cookies to cool on cookie sheet.
  • 9Remove and serve.

Printable Recipe Card

About "Chocolate Glazed Donut" Autumn Cookies

Other Tag: For Kids

Show 5 Comments & Reviews

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