"chocolate glazed donut" autumn cookies

Name: "Chocolate Glazed Donut" Autumn Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 24
Ingredients: 1 box(es) cream cheese; 1 stick(s) butter; 1/2 cup(s) dark brown sugar; 1/4 cup(s) sugar; 1 - egg; 1 tablespoon(s) vanilla; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1 pinch(es) kosher salt; 1/4 cup(s) cocoa, unsweetened; - confectioners' sugar to roll; 24 - edible autumn decorations, (used candy corn mix)

(1 RATING)

60 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 1, 2012

If you love chocolate glazed doughnuts, you will love these cookies! You can change out the decoration for any holiday. This makes about two dozen. Enjoy!

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 24 serving(s)

Ingredients

1 box cream cheese
1 stick butter
1/2 cup dark brown sugar
1/4 cup sugar
1 - egg
1 tablespoon vanilla
1 cup flour
1 teaspoon baking powder
1 pinch kosher salt
1/4 cup cocoa, unsweetened
- confectioners' sugar to roll
24 - edible autumn decorations, (used candy corn mix)

How To Make "chocolate glazed donut" autumn cookies

Step 1

Cream sugars and butter. Then add egg and beat.

Step 2

Mix in cream cheese and vanilla. Blend well.
Step 3

Combine all dry ingredients (save decorations) in a separate bowl and mix.
Step 4

Then add a quarter at time, the dry ingredients. Blending between each addition.
Step 5

Refrigerate or freeze dough until stiff.
Step 6

Take dough and form into ball a little smaller than golf balls. Then roll in confectioners' sugar and place on greased cookie sheet.
Step 7

Bake at 350 for 10 minutes.
Step 8

Remove from oven. Lightly press decoration into center of cookie. Then allow cookies to cool on cookie sheet.
Step 9

Remove and serve.
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