Chocolate Fudge Bonbon Cookies

3
Kathie Carr

By
@kathiecc

An unusual cookies that hold a fudgy surprise inside. I got this recipe from a friend and have enjoyed making these yearly, for the holidays.

Be sure you do not bake these too long. Its probably a good idea to try a small batch first right at 6 minutes. Remove them from oven and allow to sit a few minutes to see if they firm up right. They will not look done when they are.

Rating:
★★★★★ 1 vote
Comments:
Serves:
48-60 cookies
Prep:
30 Min
Cook:
5 Min

Ingredients

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2 c
semisweet chocolate chips
1/4 c
butter
1
(14 ounce) can sweetened condensed milk
2 c
all purpose flour
1 tsp
vanilla extract
60
milk chocolate candy kisses, unwrapped
or instead of milk chocolate use white chocolate kisses or peppermint kisses

How to Make Chocolate Fudge Bonbon Cookies

Step-by-Step

  • 1Preheat oven to 350 degrees. In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
  • 2Shape one level tablespoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets. If desired sprinkle a few colored "sprinkles" on bonbons before baking.

    Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.

    Instead of sprinkles you can drizzle a little thin frosting on these to make them look pretty.

Printable Recipe Card

About Chocolate Fudge Bonbon Cookies

Course/Dish: Cookies




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