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chocolate fudge bonbon cookies

★★★★★ 1
a recipe by
Kathie Carr
North Liberty, IN

An unusual cookies that hold a fudgy surprise inside. I got this recipe from a friend and have enjoyed making these yearly, for the holidays. Be sure you do not bake these too long. Its probably a good idea to try a small batch first right at 6 minutes. Remove them from oven and allow to sit a few minutes to see if they firm up right. They will not look done when they are.

★★★★★ 1
serves 48-60 cookies
prep time 30 Min
cook time 5 Min

Ingredients For chocolate fudge bonbon cookies

  • 2 c
    semisweet chocolate chips
  • 1/4 c
  • 1
    (14 ounce) can sweetened condensed milk
  • 2 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 60
    milk chocolate candy kisses, unwrapped
  • or instead of milk chocolate use white chocolate kisses or peppermint kisses

How To Make chocolate fudge bonbon cookies

  • 1
    Preheat oven to 350 degrees. In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
  • 2
    Shape one level tablespoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets. If desired sprinkle a few colored "sprinkles" on bonbons before baking. Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool. Instead of sprinkles you can drizzle a little thin frosting on these to make them look pretty.

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