chocolate fudge bonbon cookies
An unusual cookies that hold a fudgy surprise inside. I got this recipe from a friend and have enjoyed making these yearly, for the holidays. Be sure you do not bake these too long. Its probably a good idea to try a small batch first right at 6 minutes. Remove them from oven and allow to sit a few minutes to see if they firm up right. They will not look done when they are.
prep time
30 Min
cook time
5 Min
method
---
yield
48-60 cookies
Ingredients
- 2 cups semisweet chocolate chips
- 1/4 cup butter
- 1 - (14 ounce) can sweetened condensed milk
- 2 cups all purpose flour
- 1 teaspoon vanilla extract
- 60 - milk chocolate candy kisses, unwrapped
- - or instead of milk chocolate use white chocolate kisses or peppermint kisses
How To Make chocolate fudge bonbon cookies
-
Step 1Preheat oven to 350 degrees. In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
-
Step 2Shape one level tablespoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets. If desired sprinkle a few colored "sprinkles" on bonbons before baking. Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool. Instead of sprinkles you can drizzle a little thin frosting on these to make them look pretty.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cookies
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