Chocolate Fudge Bonbon Cookies
Be sure you do not bake these too long. Its probably a good idea to try a small batch first right at 6 minutes. Remove them from oven and allow to sit a few minutes to see if they firm up right. They will not look done when they are.
2 csemisweet chocolate chips
1(14 ounce) can sweetened condensed milk
2 call purpose flour
1 tspvanilla extract
60milk chocolate candy kisses, unwrapped
·or instead of milk chocolate use white chocolate kisses or peppermint kisses
How to Make Chocolate Fudge Bonbon Cookies
- Preheat oven to 350 degrees. In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
- Shape one level tablespoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets. If desired sprinkle a few colored "sprinkles" on bonbons before baking.
Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
Instead of sprinkles you can drizzle a little thin frosting on these to make them look pretty.