chocolate fluffernutter cookies

Name: Chocolate Fluffernutter Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Ingredients: 1/2 cup(s) butter flavor shortening; 1 cup(s) sugar; 1 - egg; 2 cup(s) sifted flour; 1/2 cup(s) baking cocoa; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 cup(s) buttermilk; 1 teaspoon(s) pure vanilla extract; 10 ounce(s) nestle swirled milk chocolate peanut butter morsels; 18 large mashmallows, halved

(1 RATING)

107 Pinches 2 Photos

Gina Jackson

Ogdensburg, NY

Updated on May 23, 2011

Chocolate cookies with peanut butter~milk chocolate chips and marshmallows! Gooey and creamy when warm and oh so good after they sit a while too!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 36 serving(s)

Ingredients

1/2 cup butter flavor shortening
1 cup sugar
1 - egg
2 cups sifted flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon pure vanilla extract
10 ounces nestle swirled milk chocolate peanut butter morsels
18 large mashmallows, halved

How To Make chocolate fluffernutter cookies

Step 1

Preheat oven to 350 degrees. Line three baking sheets with parchment paper or silpat liners.

Step 2

In mixer cream together sugar, shortening, vanilla and egg. In a small bowl sift together dry ingredients. Add to creamed sugar, 3/4 cup at a time, alternating with the buttermilk. When combined stir in morsels.
Step 3

Drop by tablespoonfuls (I use a tablespoon scoop) onto lined baking sheets and bake 8 minutes. Remove from oven and add a marshmallow half to each cookie, return to oven and cook 3 minutes longer. Let cookies cool 1 minute on sheet then remove to racks to cool completely. Using a measured tablespoon scoop this recipe makes 3 dozen cookies.
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