Chocolate Fluffernutter Cookies

2
Gina Jackson

By
@ginahweenah

Chocolate cookies with peanut butter~milk chocolate chips and marshmallows! Gooey and creamy when warm and oh so good after they sit a while too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/2 c
    butter flavor shortening
  • 1 c
    sugar
  • 1
    egg
  • 2 c
    sifted flour
  • 1/2 c
    baking cocoa
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 c
    buttermilk
  • 1 tsp
    pure vanilla extract
  • 10 oz
    nestle swirled milk chocolate peanut butter morsels
  • 18 large
    mashmallows, halved

How to Make Chocolate Fluffernutter Cookies

Step-by-Step

  1. Preheat oven to 350 degrees. Line three baking sheets with parchment paper or silpat liners.
  2. In mixer cream together sugar, shortening, vanilla and egg. In a small bowl sift together dry ingredients. Add to creamed sugar, 3/4 cup at a time, alternating with the buttermilk. When combined stir in morsels.
  3. Drop by tablespoonfuls (I use a tablespoon scoop) onto lined baking sheets and bake 8 minutes. Remove from oven and add a marshmallow half to each cookie, return to oven and cook 3 minutes longer. Let cookies cool 1 minute on sheet then remove to racks to cool completely. Using a measured tablespoon scoop this recipe makes 3 dozen cookies.

Printable Recipe Card

About Chocolate Fluffernutter Cookies

Course/Dish: Cookies Chocolate



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