Chocolate Fluffernutter Cookies

Gina Jackson


Chocolate cookies with peanut butter~milk chocolate chips and marshmallows! Gooey and creamy when warm and oh so good after they sit a while too!


★★★★★ 1 vote

15 Min
10 Min


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  • 1/2 c
    butter flavor shortening
  • 1 c
  • 1
  • 2 c
    sifted flour
  • 1/2 c
    baking cocoa
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/2 c
  • 1 tsp
    pure vanilla extract
  • 10 oz
    nestle swirled milk chocolate peanut butter morsels
  • 18 large
    mashmallows, halved

How to Make Chocolate Fluffernutter Cookies


  1. Preheat oven to 350 degrees. Line three baking sheets with parchment paper or silpat liners.
  2. In mixer cream together sugar, shortening, vanilla and egg. In a small bowl sift together dry ingredients. Add to creamed sugar, 3/4 cup at a time, alternating with the buttermilk. When combined stir in morsels.
  3. Drop by tablespoonfuls (I use a tablespoon scoop) onto lined baking sheets and bake 8 minutes. Remove from oven and add a marshmallow half to each cookie, return to oven and cook 3 minutes longer. Let cookies cool 1 minute on sheet then remove to racks to cool completely. Using a measured tablespoon scoop this recipe makes 3 dozen cookies.

Printable Recipe Card

About Chocolate Fluffernutter Cookies

Course/Dish: Cookies, Chocolate

Show 3 Comments & Reviews

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