chocolate fluff shortbread sandwitches
(1 RATING)
Remember when Peanut buter and fluff sandwitches were all the rage. For dessert it was always chocolate maybe with fluff from the jar or maybe even smores. Maybe you will remember these cookies made from marshmallow fluff
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
Ingredients
- 2 sticks 1 cup butter, softened
- 3/4 cup sugar
- 1 3/4 cups plus 2 tablespoons flour
- 1/4 cup baking chocolate powder
- 1/4 teaspoon salt
- 1 cup marshmallow fluff
How To Make chocolate fluff shortbread sandwitches
-
Step 1Preheat the oven to 375 degrees. (The recipe called for 375 but I use 350 degrees) Line a 8x8 pan with parchment paper or foil.
-
Step 2In the bowl of a mixer with paddle attachments, combine butter and sugar beating until smooth. Add flour, salt and baking chocolate powder and mix until blended.
-
Step 3Pat into the pan into a even layer and prick top with fork too allow heat to excape during baking.
-
Step 4Bake 20-25 minutes Rotating the pan half way through baking.
-
Step 5Take from oven and emediately cut into 2 inch by 1 inch fingers. Let cool completely. Spread the marshmallow fluff on 1/2 of the fingers and top with the other half.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes