Chocolate Explosion Brownie Cookies

1
Gina Jackson

By
@ginahweenah

These chewy cookies are to die for… A chocolate explosion! Very quick to throw together and fast baking, they don’t last long =}

Rating:

★★★★★ 1 vote

Comments:
Serves:
48
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 1/2 c
    butter or margarine
  • 1/2 c
    butter flavored crisco
  • 1/2 c
    light brown sugar, lightly packed
  • 1 c
    sugar
  • 2 large
    eggs
  • 2 tsp
    pure vanilla extract
  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2/3 c
    cocoa powder
  • 12 oz
    semi-sweet chocolate chips
  • 1 c
    chopped walnuts, if desired

How to Make Chocolate Explosion Brownie Cookies

Step-by-Step

  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. In mixer combine sugars, butter and shortening. Mix until fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla.
  3. In small bowl combine dry ingredients and mix well. Add to butter mixture 3/4 cup at a time. Mixing well after each addition and stopping to scrape sides as needed. When thoroughly combined add chocolate chips.
  4. Drop by measured teaspoonful onto lined cookie sheets and bake 8 minutes. After 8 minutes remove from oven and let stand on cookie sheet for one minute before moving to wire rack to finish cooling. This step is important for the cookies to firm up.

Printable Recipe Card

About Chocolate Explosion Brownie Cookies

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #cookie, #brownie




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