Chocolate Eclair squares a cookie bar
french cream instant pudding mixes
square unsweetened chocolate
1Line 9x13 pan with graham crackers.
2Mix the 2 French Cream instant pudding mixes with only 3 cups of milk,and fold in the 9 ounces of cool whip
3Pour 1/2 the mixture over graham crackers. Place another layer of crackers on top.
4Pour remaining pudding on top.Place the third layer of crackers over pudding.Frost with icing.Refrigerate.Can be made the day before,
5ICING:Melt chocolate in butter;add corn syrup,vanilla,confectionary sugar and milk
About Chocolate Eclair squares a cookie bar