chocolate drop cookies

Name: Chocolate Drop Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) brown sugar, firmly packed; 1 cup(s) vegetable shortening; 3 eggs; 1 cup(s) baking cocoa; 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 4 teaspoon(s) vanilla; 4 teaspoon(s) baking powder; 1 box(es) small instant chocolate pudding; 1 cup(s) sour milk, (1 tbsp vinegar to milk)

16 Pinches 1 Photo

Sheila Nakata

Maple Valley, WA

Updated on Jul 23, 2019

Watch these cookies disappear! A cookie batter that is much like a cake dough but bakes up light and airy. They will keep everyone coming back for more. Great frosted too.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 4 dozen

Ingredients

2 cups brown sugar, firmly packed
1 cup vegetable shortening
3 eggs
1 cup baking cocoa
3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons vanilla
4 teaspoons baking powder
1 box small instant chocolate pudding
1 cup sour milk, (1 tbsp vinegar to milk)

How To Make chocolate drop cookies

Step 1

Cream brown sugar, shortening and eggs.

Step 2

Add flour, baking soda, salt, vanilla, baking powder along with soured milk. Blend well.
Step 3

Add instant pudding and cocoa, making sure to blend well.
Step 4

Drop dough by scoopful or teaspoons full on cookie sheet. (Spray pan if not using non-stick). Bake at 375 degrees for 8-10 minutes. Cool 2-3 minutes before removing from pan.
Step 5

Great plain or frost if desired.
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