kat's chocolate dipped cranberry cookies

Name: Kat's Chocolate Dipped Cranberry Cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) shortening; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1 - egg; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) fresh or frozen cranberries, coarsely chopped; 1 1/3 cup(s) semi-sweet chocolate chips, melted; 1 1/4 cup(s) finely chopped nuts, ( i used pecans)

(1 RATING)

39 Pinches

Kathy Griffin

Oneonta, AL

Updated on Nov 3, 2011

i made these last Christmas and they are so good

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prep time 20 Min

cook time 10 Min

method Bake

yield

Ingredients

1 cup shortening
1 cup sugar
1 teaspoon vanilla
1 - egg
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups fresh or frozen cranberries, coarsely chopped
1 1/3 cups semi-sweet chocolate chips, melted
1 1/4 cups finely chopped nuts, ( i used pecans)

How To Make kat's chocolate dipped cranberry cookies

Step 1

Mix shortening and sugar until fluffy, add vanilla and egg, mix well. In a seperate bowl combine flour, baking powder and salt, add to shortening mix, mix well until soft dough forms, stir in cranberries. Drop dough by rounded tsp onto cookie sheet. Bake 10 minutes at 350. Cool completely in wire rack.

Step 2

Dip half the cookie into melted chocolate then sprinkle nuts over the chocolate. Grab a cup of hot coffee or cold milk and enjoy.
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