Kat's Chocolate Dipped Cranberry Cookies

Kat's Chocolate Dipped Cranberry Cookies Recipe

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Kathy Griffin


i made these last Christmas and they are so good


★★★★★ 1 vote

20 Min
10 Min


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  • 1 c
  • 1 c
  • 1 tsp
  • 1
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 2 c
    fresh or frozen cranberries, coarsely chopped
  • 1 1/3 c
    semi-sweet chocolate chips, melted
  • 1 1/4 c
    finely chopped nuts, ( i used pecans)

How to Make Kat's Chocolate Dipped Cranberry Cookies


  1. Mix shortening and sugar until fluffy, add vanilla and egg, mix well. In a seperate bowl combine flour, baking powder and salt, add to shortening mix, mix well until soft dough forms, stir in cranberries. Drop dough by rounded tsp onto cookie sheet. Bake 10 minutes at 350. Cool completely in wire rack.
  2. Dip half the cookie into melted chocolate then sprinkle nuts over the chocolate. Grab a cup of hot coffee or cold milk and enjoy.

Printable Recipe Card

About Kat's Chocolate Dipped Cranberry Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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