Chocolate Dipped Cranberry Cookies

Cassie *


This cookie is just in time for the Holidays..another from my Taste Of Home tender and pretty!


★★★★★ 2 votes

3 1/2 dozen
15 Min
10 Min


  • 1 c
  • 1 c
  • 1
  • 1 tsp
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 2 c
    coarsely chopped fresh or frozen cranberries
  • 2 c
    ( 12 ounces ) semisweet chocolate chips
  • 2 Tbsp
  • 1 1/4 c
    chopped walnuts, optional

How to Make Chocolate Dipped Cranberry Cookies


  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla.

    Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

    Using papertowels, pat chopped cranberries dry; stir into dough.
  2. Drop cookie dough by rounded teaspoonful's 2 inches apart onto baking sheets coated with cooking spray.

    Bake at 350 degree for 11 - 13 minutes or until lightly browned. Remove to wire racks to cool.
  3. In a microwave, melt chocolate chips and shortening, stir until smooth. Dip each cookie halfway into chocolate mixture; sprinkle chocolate with walnuts if desired.

    Place on waxed paper until set.

Printable Recipe Card

About Chocolate Dipped Cranberry Cookies

Course/Dish: Cookies
Hashtags: #cookie #Cranberry

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