Real Recipes From Real Home Cooks ®

chocolate devil dogs

★★★★☆ 8
a recipe by
Debi Newton
College Station, TX

Kids LOVE these as well as adults. They are like little iced cakes. If left out on a plate they are gone it no time =) Keep in cool place if too warm the filling melts. Can be kept in the fridg for storing over night thats about as long as you will have them if not gone before you put them there =) TIP: For fun and color you can seperate filling into a few different bowls and add a different color of food coloringand or flavors to each bowl. They look nice and the kids love to pick out differnt ones. I like orange, strawberry and mint =)

Blue Ribbon Recipe

These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super kid-friendly.

— The Test Kitchen @kitchencrew
★★★★☆ 8
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For chocolate devil dogs

  • 1/2 c
  • 1/2 c
    cocoa powder
  • 1 c
  • 2 1/3 c
  • 11/2 tsp
    baking soda
  • 1/2 tsp
  • ADD
  • 1 c
  • 1/2 tsp
    vanilla extract
  • 2/3 c
    margarine or butter
  • 11/2 c
    powdered sugar
  • 3/4 c
    marshmallow cream
  • 1/2 tsp
    vanilla extract

How To Make chocolate devil dogs

  • 1
    Preheat oven to 425. Sift together flour, baking soda and salt; set aside.
  • 2
    Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt.
  • 3
    Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely.
  • 4
    Mix filling ingredients and spread between two of the cooled cakes.