chocolate crunch cookies

Name: Chocolate Crunch Cookies
Prep time: 25 min
Cook time: 10 min
Ingredients: 1/2 cup(s) butter or margarine; 2 cup(s) granulated sugar; 1/2 cup(s) evaporated milk; 4 tablespoon(s) cocoa powder; 1/2 cup(s) creamy peanut butter; 3 cup(s) oats, quick cooking; 1 cup(s) rice crispy cereal; 2 teaspoon(s) vanilla extract

(1 RATING)

147 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on May 26, 2011

Chocolate and peanut butter is such a good combination that they even have that heavenly candybar that we all love. This cookie recipe does not require any baking, just a little heating of the burners. They are so good and a wonderful treat to take to work or school...Hope you enjoy

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prep time 25 Min

cook time 10 Min

method ---

yield Makes 36 cookies

Ingredients

1/2 cup butter or margarine
2 cups granulated sugar
1/2 cup evaporated milk
4 tablespoons cocoa powder
1/2 cup creamy peanut butter
3 cups oats, quick cooking
1 cup rice crispy cereal
2 teaspoons vanilla extract

How To Make chocolate crunch cookies

Step 1

In a four quart saucepan, add the butter, sugar, evaporated milk and the cocoa. Mix thoroughly and bring to a rolling boil. Let boil for one minute without stirring. Remove from heat

Step 2

Stir in peanut butter, rice crispy cereal, oats and vanilla
Step 3

Mix well and drop by rounded Tablespoon onto waxed paper or parchment paper. Let cool completely before digging in.
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