Chocolate Crisps

Chocolate Crisps Recipe

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I just adopted this recipe for the Coconut Lovers Collection, cant wait to cook updated version.

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1/4 c
butter, unsalted and softened
1/2 c
powdered sugar, well sifted
1 tsp
vanilla extract
egg whites, beaten
1/2 c
all purpose flour, sifted
2 Tbsp
butter, unsalted and melted


4 oz
semi-sweet chocolate, chopped
1/3 c
coconut, shredded


1Preheat oven to 425.
2Grease several baking sheets with butter.
3In a medium-size bowl beat 1/4 cup butter with powdered sugar until creamy; beat in vanilla.
4Gradually beat in egg whites.
5Fold in flour, then 2 tablespoons melted (cooled) butter.
6Drop small teaspoonfuls of mixture onto prepared baking sheets, spacing well apart; flatten each teaspoonful slightly.
7Bake about 8 minutes or until lightly browned around edges.
8Using a spatula, immediately remove cookies from baking sheet to a wire rack; cool.
9Melt chocolate in a small bowl placed over a pan of hot, but not boiling water.
10When cookies are cool, spread each one with a thin layer of melted chocolate; allow chocolate to set slightly then sprinkle with coconut.
11Place in a cool place until chocolate sets completely.

About Chocolate Crisps

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy