chocolate crisps

How To Make chocolate crisps

• Step 1
  Preheat oven to 425.
• Step 2
  Grease several baking sheets with butter.
• Step 3
  In a medium-size bowl beat 1/4 cup butter with powdered sugar until creamy; beat in vanilla.
• Step 4
  Gradually beat in egg whites.
• Step 5
  Fold in flour, then 2 tablespoons melted (cooled) butter.
• Step 6
  Drop small teaspoonfuls of mixture onto prepared baking sheets, spacing well apart; flatten each teaspoonful slightly.
• Step 7
  Bake about 8 minutes or until lightly browned around edges.
• Step 8
  Using a spatula, immediately remove cookies from baking sheet to a wire rack; cool.
• Step 9
  Melt chocolate in a small bowl placed over a pan of hot, but not boiling water.
• Step 10
  When cookies are cool, spread each one with a thin layer of melted chocolate; allow chocolate to set slightly then sprinkle with coconut.
• Step 11
  Place in a cool place until chocolate sets completely.
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