Chocolate Crisps

Chocolate Crisps

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I just adopted this recipe for the Coconut Lovers Collection, cant wait to cook updated version.


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  • 1/4 c
    butter, unsalted and softened
  • 1/2 c
    powdered sugar, well sifted
  • 1 tsp
    vanilla extract
  • 3
    egg whites, beaten
  • 1/2 c
    all purpose flour, sifted
  • 2 Tbsp
    butter, unsalted and melted

  • 4 oz
    semi-sweet chocolate, chopped
  • 1/3 c
    coconut, shredded

How to Make Chocolate Crisps


  1. Preheat oven to 425.
  2. Grease several baking sheets with butter.
  3. In a medium-size bowl beat 1/4 cup butter with powdered sugar until creamy; beat in vanilla.
  4. Gradually beat in egg whites.
  5. Fold in flour, then 2 tablespoons melted (cooled) butter.
  6. Drop small teaspoonfuls of mixture onto prepared baking sheets, spacing well apart; flatten each teaspoonful slightly.
  7. Bake about 8 minutes or until lightly browned around edges.
  8. Using a spatula, immediately remove cookies from baking sheet to a wire rack; cool.
  9. Melt chocolate in a small bowl placed over a pan of hot, but not boiling water.
  10. When cookies are cool, spread each one with a thin layer of melted chocolate; allow chocolate to set slightly then sprinkle with coconut.
  11. Place in a cool place until chocolate sets completely.

Printable Recipe Card

About Chocolate Crisps

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy

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