Chocolate Crisps

Name: Chocolate Crisps
Ingredients: 1/4 c butter, unsalted and softened; 1/2 c powdered sugar, well sifted; 1 tsp vanilla extract; 3 egg whites, beaten; 1/2 c all purpose flour, sifted; 2 Tbsp butter, unsalted and melted; GARNISH INGREDIENTS; 4 oz semi-sweet chocolate, chopped; 1/3 c coconut, shredded

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By M S
@MS_57d021db320f9

I just adopted this recipe for the Coconut Lovers Collection, cant wait to cook updated version.

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Ingredients

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1/4 c

butter, unsalted and softened
1/2 c

powdered sugar, well sifted
1 tsp

vanilla extract
3

egg whites, beaten
1/2 c

all purpose flour, sifted
2 Tbsp

butter, unsalted and melted
GARNISH INGREDIENTS
4 oz

semi-sweet chocolate, chopped
1/3 c

coconut, shredded

How to Make Chocolate Crisps

Step-by-Step

Preheat oven to 425.
Grease several baking sheets with butter.
In a medium-size bowl beat 1/4 cup butter with powdered sugar until creamy; beat in vanilla.
Gradually beat in egg whites.
Fold in flour, then 2 tablespoons melted (cooled) butter.
Drop small teaspoonfuls of mixture onto prepared baking sheets, spacing well apart; flatten each teaspoonful slightly.
Bake about 8 minutes or until lightly browned around edges.
Using a spatula, immediately remove cookies from baking sheet to a wire rack; cool.
Melt chocolate in a small bowl placed over a pan of hot, but not boiling water.
When cookies are cool, spread each one with a thin layer of melted chocolate; allow chocolate to set slightly then sprinkle with coconut.
Place in a cool place until chocolate sets completely.