Chocolate Crinkles

Audra LeNormand


These are a Christmas favorite with my nieces & nephew. They all have my recipe but always wait for my bags at Christmas. My husband likes these right out of the oven with milk.They will melt in your mouth!

★★★★★ 1 vote
36-40 cookies
24 Hr
10 Min
Convection Oven


1/2 c
vegetable oil
4 pkg
nestles choco bake liquid
2 c
2 tsp
mexican vanilla
2 c
2 tsp
baking soda
1/2 tsp
1 pkg
powdered sugar


1Sift these together flour, baking powder and salt. Set aside.
2Put chocolate packages in a glass bowl with very hot water until ready to use.
3Combine oil, chocolate and sugar then mix well. Add flour to mixture. Mix throughly. Chill overnight! This is a must!
4Preheat oven to 350 degrees F.
5I use a cookie dough scoop, this way all cookies are the same size. Drop by cookie scoop into powdered sugar. ( I put the powdered sugar in a spring roll pan so you have plentry of room.) Roll the sugar coated dough into balls and place 3 inches apart on foil or parchment paper on your cookie cheets.
6Cook ONLY 10 minutes.....No longer! If you do they will be to dry! To cool place on wax paper (you don't want them to stick). Store in and air tight container. You can use ziplocl bags or food saver bags and store in the Freezer.
I take them out as needed and let them thaw. When thawed they are as fresh as the day you made them. Enjoy.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtags: #sugar, #powdered