chocolate crinkles

Name: Chocolate Crinkles
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) vegetable oil; 4 ounce(s) chocolate, unsweetened squares-melted; 2 cup(s) granulated sugar; 4 - eggs; 2 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 cup(s) powdered sugar; 2 teaspoon(s) baking powder

(1 RATING)

24 Pinches

Susie Dunnington

Buckley, WA

Updated on Jul 29, 2013

This recipe is from my moms Betty Crocker 1963 cooky book. These are great cookies.

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prep time

cook time 10 Min

method Bake

yield 6 dozen

Ingredients

1/2 cup vegetable oil
4 ounces chocolate, unsweetened squares-melted
2 cups granulated sugar
4 - eggs
2 teaspoons vanilla extract
2 cups all purpose flour
1/2 teaspoon salt
1 cup powdered sugar
2 teaspoons baking powder

How To Make chocolate crinkles

Step 1

Mix oil, chocolate and sugar. Blend in one egg at a time until mixed well. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight.

Step 2

Heat oven to 350. Drop by teaspoonfuls of dough into powdered sugar. Roll in sugar; shape into balls. Place 2" apart on greased cookie sheet. Bake 10 to 12 minutes. Do not overbake!
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