Real Recipes From Real Home Cooks ®

chocolate crinkles

★★★★★ 1
a recipe by
Susie Dunnington
Buckley, WA

This recipe is from my moms Betty Crocker 1963 cooky book. These are great cookies.

★★★★★ 1
serves 6 dozen
cook time 10 Min
method Bake

Ingredients For chocolate crinkles

  • 1/2 c
    vegetable oil
  • 4 oz
    chocolate, unsweetened squares-melted
  • 2 c
    granulated sugar
  • 4
  • 2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1/2 tsp
  • 1 c
    powdered sugar
  • 2 tsp
    baking powder

How To Make chocolate crinkles

  • 1
    Mix oil, chocolate and sugar. Blend in one egg at a time until mixed well. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight.
  • 2
    Heat oven to 350. Drop by teaspoonfuls of dough into powdered sugar. Roll in sugar; shape into balls. Place 2" apart on greased cookie sheet. Bake 10 to 12 minutes. Do not overbake!

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