Chocolate Crinkles

Chocolate Crinkles

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Susie Dunnington

By
@elyar

This recipe is from my moms Betty Crocker 1963 cooky book. These are great cookies.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 dozen
Cook:
10 Min
Method:
Bake

Ingredients

  • 1/2 c
    vegetable oil
  • 4 oz
    chocolate, unsweetened squares-melted
  • 2 c
    granulated sugar
  • 4
    eggs
  • 2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 c
    powdered sugar
  • 2 tsp
    baking powder

How to Make Chocolate Crinkles

Step-by-Step

  1. Mix oil, chocolate and sugar. Blend in one egg at a time until mixed well. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight.
  2. Heat oven to 350. Drop by teaspoonfuls of dough into powdered sugar. Roll in sugar; shape into balls. Place 2" apart on greased cookie sheet. Bake 10 to 12 minutes. Do not overbake!

Printable Recipe Card

About Chocolate Crinkles

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American



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