chocolate crinkles

Name: Chocolate Crinkles
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) vegetable oil; 4 ounce(s) chocolate, unsweetened squares-melted; 2 cup(s) granulated sugar; 4 - eggs; 2 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 cup(s) powdered sugar; 2 teaspoon(s) baking powder

★★★★★ 1

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review

a recipe by

Susie Dunnington

@elyar

Buckley, WA

This recipe is from my moms Betty Crocker 1963 cooky book. These are great cookies.

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★★★★★ 1

serves 6 dozen

cook time 10 Min

method Bake

Ingredients For chocolate crinkles

1/2 c

vegetable oil
4 oz

chocolate, unsweetened squares-melted
2 c

granulated sugar
4

eggs
2 tsp

vanilla extract
2 c

all purpose flour
1/2 tsp

salt
1 c

powdered sugar
2 tsp

baking powder

How To Make chocolate crinkles

1
Mix oil, chocolate and sugar. Blend in one egg at a time until mixed well. Add vanilla. Measure flour by dipping method or by sifting. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight.

2
Heat oven to 350. Drop by teaspoonfuls of dough into powdered sugar. Roll in sugar; shape into balls. Place 2" apart on greased cookie sheet. Bake 10 to 12 minutes. Do not overbake!
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chocolate crinkles

Ingredients For chocolate crinkles

How To Make chocolate crinkles

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