chocolate crinkles

Name: Chocolate Crinkles
Cook time: 10 min
Ingredients: 1/2 cup(s) vegetable oil; 4 - squares unsweetened chocolate (4 oz. total), melted; 2 cup(s) granulated sugar; 4 - eggs; 2 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) sifted confectioners' sugar

(1 RATING)

82 Pinches 1 Photo

Sandy Young

Cerrillos, NM

Updated on Nov 16, 2012

I've made these cookies for so many years, probably close to 50. These, along with Potato Chip Cookies, are my family's favorite. In fact, I think these are the absolute favorite! I found it in my Betty Crocker's Cooky Book, the very best book for cookies as far as I'm concerned.

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prep time

cook time 10 Min

method ---

yield

Ingredients

1/2 cup vegetable oil
4 - squares unsweetened chocolate (4 oz. total), melted
2 cups granulated sugar
4 - eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sifted confectioners' sugar

How To Make chocolate crinkles

Step 1

Mix oil, chocolate, and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla.

Step 2

Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight. (I usually chill overnight so that I can bake early the next day.)
Step 3

Heat oven to 350. Drop teaspoonfuls of dough into confectioners' sugar. Roll the dough in sugar, and shape into balls. Place about 2" apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake! Makes about 6 dozen yummy cookies.
Step 4

I have found many, many recipes for Chocolate Crinkles; however, I'd put my trust in this Betty Crocker recipe! She's been cooking for a long, long time . . .
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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