chocolate crinkle cookies

Name: Chocolate Crinkle Cookies
Prep time: 2 h 30 min
Cook time: 45 min
Ingredients: 2 cup(s) semi-sweet chocolate chips, divided; 2 tablespoon(s) butter, softened; 1 cup(s) sugar; 2 - egg whites; 1 1/2 teaspoon(s) vanilla extract; 1 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 cup(s) water; 1/2 cup(s) powdered sugar

(2 RATINGS)

113 Pinches 3 Photos

Traci Coleman

Vancouver, WA

Updated on Dec 11, 2011

Another one I made tonight, but everyone was asleep, so no tasters except me, who loves chocolate and thought these had a nice chocolate fudge taste to them. And they're pretty. Again, from "Cookies' by Taste of Home.

Rate

prep time 2 Hr 30 Min

cook time 45 Min

method ---

yield

Ingredients

2 cups semi-sweet chocolate chips, divided
2 tablespoons butter, softened
1 cup sugar
2 - egg whites
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 cup water
1/2 cup powdered sugar

How To Make chocolate crinkle cookies

Step 1

In microwave, melt 1 cup of the chocolate chips. Stir until smooth and then set to the side to cool slightly. In separate bowl, cream butter and sugar until slightly crumbly. Add the egg whites and vailla, mixing well.

Step 2

Add melted chocolate. In separate bowl, combine flour and baking powser. Gradually add the flour mixture to the butter mixture, alternating with water. Stir in remaining chocolate chips. Cover dish and refrigerate for about 2 hours or until the dough is easy to handle.
Step 3

Preheat oven to 350. Shape chilled dough into 1 inch balls. Roll in powdered sugar. Place about 2" apart on baking sheet. Bake 10-12 minutes or until set. Cool on rack.
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