chocolate crinkle cookies

★★★★★ 2 Reviews
TraciB70 avatar
By Traci Coleman
from Vancouver, WA

Another one I made tonight, but everyone was asleep, so no tasters except me, who loves chocolate and thought these had a nice chocolate fudge taste to them. And they're pretty. Again, from "Cookies' by Taste of Home.

★★★★★ 2 Reviews
prep time 2 Hr 30 Min
cook time 45 Min

Ingredients For chocolate crinkle cookies

  • 2 c
    semi-sweet chocolate chips, divided
  • 2 Tbsp
    butter, softened
  • 1 c
    sugar
  • 2
    egg whites
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 c
    water
  • 1/2 c
    powdered sugar
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How To Make chocolate crinkle cookies

  • 1
    In microwave, melt 1 cup of the chocolate chips. Stir until smooth and then set to the side to cool slightly. In separate bowl, cream butter and sugar until slightly crumbly. Add the egg whites and vailla, mixing well.
  • 2
    Add melted chocolate. In separate bowl, combine flour and baking powser. Gradually add the flour mixture to the butter mixture, alternating with water. Stir in remaining chocolate chips. Cover dish and refrigerate for about 2 hours or until the dough is easy to handle.
  • 3
    Preheat oven to 350. Shape chilled dough into 1 inch balls. Roll in powdered sugar. Place about 2" apart on baking sheet. Bake 10-12 minutes or until set. Cool on rack.

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