chocolate crackled cookies

Name: Chocolate Crackled Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 1/2 cup(s) cups firmly packed light brown sugar; 1 stick(s) crisco all-vegetable shortening; 1 teaspoon(s) vanilla extract; 2 large eggs; 2 cup(s) all purpose flour; 6 tablespoon(s) unsweetened cocoa powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 2/3 cup(s) miniature semi-sweet chocolate chips; 1/3 cup(s) sugar; 1/2 cup(s) powdered sugar

(1 RATING)

112 Pinches 2 Photos

Marla Bennett

Santa Clarita, CA

Updated on Dec 1, 2011

Love these cookies.

Rate

I tried these at a cookie party once & loved them.

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1 1/2 cups cups firmly packed light brown sugar
1 stick crisco all-vegetable shortening
1 teaspoon vanilla extract
2 large eggs
2 cups all purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2/3 cup miniature semi-sweet chocolate chips
1/3 cup sugar
1/2 cup powdered sugar

How To Make chocolate crackled cookies

Step 1

BEAT brown sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy. STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours. HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet. BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
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