Chocolate Crackled Cookies

Name: Chocolate Crackled Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 1/2 c cups firmly packed light brown sugar; 1 stick crisco all-vegetable shortening; 1 tsp vanilla extract; 2 large eggs; 2 c all purpose flour; 6 Tbsp unsweetened cocoa powder; 1/2 tsp salt; 1/4 tsp baking soda; 2/3 c miniature semi-sweet chocolate chips; 1/3 c sugar; 1/2 c powdered sugar

By Marla Bennett
@AngelicLaughter

Love these cookies.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Prep:

15 Min

Cook:

10 Min

Ingredients

1 1/2 c

cups firmly packed light brown sugar
1 stick

crisco all-vegetable shortening
1 tsp

vanilla extract
2 large

eggs
2 c

all purpose flour
6 Tbsp

unsweetened cocoa powder
1/2 tsp

salt
1/4 tsp

baking soda
2/3 c

miniature semi-sweet chocolate chips
1/3 c

sugar
1/2 c

powdered sugar
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How to Make Chocolate Crackled Cookies

Step-by-Step

BEAT brown sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.