chocolate crackled cookies

★★★★★ 1 Review
AngelicLaughter avatar
By Marla Bennett
from Santa Clarita, CA

Love these cookies.

★★★★★ 1 Review
prep time 15 Min
cook time 10 Min

Ingredients For chocolate crackled cookies

  • 1 1/2 c
    cups firmly packed light brown sugar
  • 1 stick
    crisco all-vegetable shortening
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs
  • 2 c
    all purpose flour
  • 6 Tbsp
    unsweetened cocoa powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 2/3 c
    miniature semi-sweet chocolate chips
  • 1/3 c
    sugar
  • 1/2 c
    powdered sugar

How To Make chocolate crackled cookies

  • 1
    BEAT brown sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy. STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours. HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet. BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

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