Chocolate Crackled Cookies
Ingredients
- 1 1/2 c
- cups firmly packed light brown sugar
- 1 stick
- crisco all-vegetable shortening
- 1 tsp
- vanilla extract
- 2 large
- eggs
- 2 c
- all purpose flour
- 6 Tbsp
- unsweetened cocoa powder
- 1/2 tsp
- salt
- 1/4 tsp
- baking soda
- 2/3 c
- miniature semi-sweet chocolate chips
- 1/3 c
- sugar
- 1/2 c
- powdered sugar
How to Make Chocolate Crackled Cookies
- 1BEAT brown sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
About Chocolate Crackled Cookies
Other Tag: Quick & Easy
