chocolate cow patties
One of my students shared this recipe with me.
prep time
2 Hr
cook time
15 Min
method
---
yield
18 serving(s)
Ingredients
- 2 1/4 cups ap flour
- 1/2 cup cocoa powder unsweetened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup softened butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 - egg
- 1-12` ounce milk chocolate chips or semi sweet
- 1-12 ounce vanilla or white chocolate chips* optional
- 1 cup broken nuts, ... pecans or walnuts. possibly macadamia
- - confectioners' sugar
- - pretty paper doily
How To Make chocolate cow patties
-
Step 1Mix flour, cocoa, baking soda, and salt; set aside
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Step 2Cream butter well. Gradually beat in sugar until mixture is light and fluffy. Beat in egg and vanilla until well blended.
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Step 3Stir in chocolate and nuts, gradually stir in flour mixture until well-blended, chill dough for 30 minutes or until firm enough to handle. -
Step 4Shape into 18 balls using about ¼ cup dough for each. Place 4 inches apart on lightly greased cookie sheet; flatten to 3 & ½ inch diameter. Bake on middle rack in preheated 350º oven15 minutes or until medium firm to touch. Cool on sheet until firm; Remove to racks to cool completely.
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Step 5To decorate, place a lacy doily on cookie; dust with confectioners sugar stirred through a strainer; remove doily. Store cookies lightly covered with waxed paper between layers. Makes 18. it is a very stiff dough
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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