chocolate covered graham crackers
(1 RATING)
Be careful with these! They will make people look at you like you are the only one in the world and they could not possibly love another. They will beg you for more and hunt you down years later. When I was a child my parents used to buy chocolate covered graham crackers from the local Deli. Then one day I came home from college and discovered they were no longer there. I tried every kind of one out there but couldn't find any to compare so I got in the kitchen, experimented and finally found a recipe that works. ENJOY, but as I said, COOK BEWARE!!
No Image
prep time
1 Hr
cook time
method
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yield
Ingredients
- 1/4 pound dark chocolate merckens
- 1/4 pound dark chocolate guittard
- 1/4 pound dark chocolate callebaut
- 1/2 pound guittard semi sweet wafers
- 1/4 pound schokinag bitter chocolate
- 1/4 pound belcolade bittersweet disks
- 1 package graham crackers low fat
How To Make chocolate covered graham crackers
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Step 1Melt the chocolate ideally using a double boiler. If time is of the essence use the microwave but cook it at a low setting
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Step 2Dip the grahams into the melted and mixed chocolate. allow to cool on waxed paper
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Step 3shake a small amount of vanilla powder on top if desired. ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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