Chocolate Covered Graham Crackers

Chocolate Covered Graham Crackers Recipe

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Ethan Levine


Be careful with these! They will make people look at you like you are the only one in the world and they could not possibly love another. They will beg you for more and hunt you down years later.

When I was a child my parents used to buy chocolate covered graham crackers from the local Deli. Then one day I came home from college and discovered they were no longer there. I tried every kind of one out there but couldn't find any to compare so I got in the kitchen, experimented and finally found a recipe that works. ENJOY, but as I said, COOK BEWARE!!


★★★★★ 1 vote

1 Hr


  • 1/4 lb
    dark chocolate merckens
  • 1/4 lb
    dark chocolate guittard
  • 1/4 lb
    dark chocolate callebaut
  • 1/2 lb
    guittard semi sweet wafers
  • 1/4 lb
    schokinag bitter chocolate
  • 1/4 lb
    belcolade bittersweet disks
  • 1 pkg
    graham crackers low fat

How to Make Chocolate Covered Graham Crackers


  1. Melt the chocolate ideally using a double boiler. If time is of the essence use the microwave but cook it at a low setting
  2. Dip the grahams into the melted and mixed chocolate. allow to cool on waxed paper
  3. shake a small amount of vanilla powder on top if desired. ENJOY

Printable Recipe Card

About Chocolate Covered Graham Crackers

Course/Dish: Cookies
Hashtag: #Grahams

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