chocolate covered, crunchy peanut butter ritz sandwich cookie

★★★★★ 1 Review
TexasJanet avatar
By Janet VanDerlinden
from Sulphur Springs, TX

I was in the kitchen searching for ingredients to make PMS Cookies when I realized I didn't have all of the ingredients. However, I did have ritz crackers, crunchy peanut butter and chocolate morsels. So I decided why not. My hubby took one bite and said these taste just like Butterfinger candy bars and oh my goodness he was right. They are so easy to make and awesome to eat!

★★★★★ 1 Review
serves As many as you need or would like to eat!

Ingredients For chocolate covered, crunchy peanut butter ritz sandwich cookie

  • 1 box
    ritz crackers
  • 1 jar
    jif extra crunchy peanut butter
  • 1 pkg
    nestle toll house semi-sweet morsels

How To Make chocolate covered, crunchy peanut butter ritz sandwich cookie

  • 1
    Spread crunchy peanut butter as thick as desired onto a ritz cracker. (I made mine about 1/4 of an inch thick)
  • 2
    Sandwich together.
  • 3
    Melt chocolate morsels in double boiler.
  • 4
    Dip sandwiched crackers into chocolate, covering completely.
  • 5
    Place dipped cookies onto wax paper as you go and allow them to harden. *I placed wax paper in a dish and put them into the freezer for about 10 minutes for quicker set up. Stored mine in a Ziploc bag in the refrigerator. Yummy, enjoy!

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