Chocolate Covered Coconut Macaroons
2/3 call purpose flour
5 1/2 cflaked coconut
1 can(s)14 ounce- sweetened condensed milk
2 tspvanilla extract
·ghiradelli semi-sweet chocolate melted
How to Make Chocolate Covered Coconut Macaroons
- Preaheat oven to 350. Line cookie sheets with parchment paper or aluminum foil.
In a large bowl, stir together the flour, coconut and salt.
- Stir in the sweetened condensed milk and vanilla using your hands blend well.
Use and ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12-15 minutes in the preheated oven, until coconut is toasted.
When cool, drizzle with melted chocolate.