Chocolate Covered Coconut Macaroons

1
Lisa Wilson

By
@flairforlife

So good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2/3 c
    all purpose flour
  • 5 1/2 c
    flaked coconut
  • 1/4 tsp
    salt
  • 1 can(s)
    14 ounce- sweetened condensed milk
  • 2 tsp
    vanilla extract
  • ·
    ghiradelli semi-sweet chocolate melted

How to Make Chocolate Covered Coconut Macaroons

Step-by-Step

  1. Preaheat oven to 350. Line cookie sheets with parchment paper or aluminum foil.
    In a large bowl, stir together the flour, coconut and salt.
  2. Stir in the sweetened condensed milk and vanilla using your hands blend well.
    Use and ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
  3. Bake for 12-15 minutes in the preheated oven, until coconut is toasted.
    When cool, drizzle with melted chocolate.
    Serves 12

Printable Recipe Card

About Chocolate Covered Coconut Macaroons

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids



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