Chocolate Covered Coconut Macaroons
- 2/3 c
- all purpose flour
- 5 1/2 c
- flaked coconut
- 1/4 tsp
- 1 can(s)
- 14 ounce- sweetened condensed milk
- 2 tsp
- vanilla extract
- ghiradelli semi-sweet chocolate melted
In a large bowl, stir together the flour, coconut and salt.
Use and ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
When cool, drizzle with melted chocolate.