chocolate coffee cookies

Name: Chocolate Coffee Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 3/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) white sugar; 1/2 cup(s) butter, softened; 1/2 cup(s) vegetable shortening; 1 teaspoon(s) maple extract; 1 large egg, slightly beaten; 1 3/4 cup(s) flour; 2 teaspoon(s) instant coffee granules; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) semi-sweet chocolate chips; 1/2 cup(s) walnuts (optional)

12 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Sep 22, 2015

These are delicious cookies that are loved be everyone. You may substitute 1-1/2 teaspoons vanilla for the maple extract if you like.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield makes 30-35 cookies

Ingredients

3/4 cup brown sugar, firmly packed
1/2 cup white sugar
1/2 cup butter, softened
1/2 cup vegetable shortening
1 teaspoon maple extract
1 large egg, slightly beaten
1 3/4 cups flour
2 teaspoons instant coffee granules
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts (optional)

How To Make chocolate coffee cookies

Step 1

Set oven to 350°. Prepare/grease a large cookie sheet.

Step 2

Cream sugars with butter and shortening (about 2 minutes). Beat in egg and maple extract.
Step 3

In a bowl, sift dry ingredients, and add to the creamed mixture; beat until combined. Add in the chocolate chips and nuts.
Step 4

Drop by tablespoonfuls onto a greased cookie sheet. Bake for 8-10 minutes (don't overbake!).
Step 5

Cool and remove to a wire rack.
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