Chocolate Coconut Cookies

Chocolate Coconut Cookies Recipe

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Debby Kloppenburg


These kind of remind us of German Chocolate cake. Very Yummy!

★★★★★ 2 votes
20 Min


1 pkg
refrigerated sugar cookie dough
4 oz
semi-sweet baking chocolate, melted
2 Tbsp
all purpose four
½ c
flaked coconut
½ c
coconut pecan ready to spread frosting
2 oz
semi-sweet baking chocolate
½ tsp
vegetable oil

How to Make Chocolate Coconut Cookies


  • 1Heat oven to 350°
  • 2In large bowl, break up cookie dough. Using hands, knead in the 4 oz. of melted chocolate and the flour until well blended. Divide the dough in half, cover and refrigerate one half until ready to use.
    Shape remaingng half into 18 balls.
  • 3Place coconut in shallow dish. Dip half of each ball in coconut to coat.
  • 4place balls on ungreased large cookie sheet, coconut sides up, about 1 inch apart. Repeat with remaining half of dough.
  • 5Bake for 7 to 9 minutes.
  • 6As soon as you take them out of the oven, make indentation in the center of each cookie with end of wooden spoon. Fill each indentation with ½ teaspoon of frosting.
  • 7Cool 2 minutes on cookie sheet. Remove to cooling rack. Cool until set, about 30 minutes.
  • 8In a small microwavable bowl, microwave 2 oz. of chocolate and the oil, uncovered on High about 1 minute 30 seconds or until chocolate can be stirred, completely melted. Drizzle over cookies.
  • 9Store in single layer in covered container.

Printable Recipe Card

About Chocolate Coconut Cookies

Course/Dish: Cookies