chocolate coconut cookies

How To Make chocolate coconut cookies

• Step 1
  Heat oven to 350°
• Step 2
  In large bowl, break up cookie dough. Using hands, knead in the 4 oz. of melted chocolate and the flour until well blended. Divide the dough in half, cover and refrigerate one half until ready to use. Shape remaingng half into 18 balls.
• Step 3
  Place coconut in shallow dish. Dip half of each ball in coconut to coat.
• Step 4
  place balls on ungreased large cookie sheet, coconut sides up, about 1 inch apart. Repeat with remaining half of dough.
• Step 5
  Bake for 7 to 9 minutes.
• Step 6
  As soon as you take them out of the oven, make indentation in the center of each cookie with end of wooden spoon. Fill each indentation with ½ teaspoon of frosting.
• Step 7
  Cool 2 minutes on cookie sheet. Remove to cooling rack. Cool until set, about 30 minutes.
• Step 8
  In a small microwavable bowl, microwave 2 oz. of chocolate and the oil, uncovered on High about 1 minute 30 seconds or until chocolate can be stirred, completely melted. Drizzle over cookies.
• Step 9
  Store in single layer in covered container.
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