chocolate coconut cookies

How To Make chocolate coconut cookies

• 1

  Heat oven to 350°
• 2

  In large bowl, break up cookie dough. Using hands, knead in the 4 oz. of melted chocolate and the flour until well blended. Divide the dough in half, cover and refrigerate one half until ready to use. Shape remaingng half into 18 balls.
• 3

  Place coconut in shallow dish. Dip half of each ball in coconut to coat.
• 4

  place balls on ungreased large cookie sheet, coconut sides up, about 1 inch apart. Repeat with remaining half of dough.
• 5

  Bake for 7 to 9 minutes.
• 6

  As soon as you take them out of the oven, make indentation in the center of each cookie with end of wooden spoon. Fill each indentation with ½ teaspoon of frosting.
• 7

  Cool 2 minutes on cookie sheet. Remove to cooling rack. Cool until set, about 30 minutes.
• 8

  In a small microwavable bowl, microwave 2 oz. of chocolate and the oil, uncovered on High about 1 minute 30 seconds or until chocolate can be stirred, completely melted. Drizzle over cookies.
• 9

  Store in single layer in covered container.
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