Chocolate "Chunky" Haystacks

1
Kelly Williams

By
@WildfloursCottageKitchen

I came up with this version incorporating some of my favorite ingredients! Tastes even better than Chunky Candybars! I HAVE to give a lot of these away at Christmastime, otherwise I could eat them ALL. :/ A fantastic, quick and easy addition to your holiday cookie tray.
Merry Christmas and Happy Holidays! Photo by me. In my pic, they are bottom right. (The chocolate ones.)

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 2- 21/2 dozen
Prep:
20 Min
Cook:
5 Min

Ingredients

  • 6 oz.
    semi-sweet chocolate chips
  • 6 oz.
    butterscotch chips
  • 1 3/4 cups
    shoestring potato chips
  • 1 cup
    salted cashews or salted peanuts if preferred
  • 1 cup
    (packed) raisins
  • ·
    tiny colorful candy sprinkles for the holidays if desired

How to Make Chocolate "Chunky" Haystacks

Step-by-Step

  1. Nuke chips til melted, stirring once through.
    Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheet by tablespoons, mounding a bit to form little "haystacks".
    Chill til set.
    While chocolate is still wet, you can sprinkle them as you go along with small candy sprinkles if desired to add color and fun for a holiday.

Printable Recipe Card

About Chocolate "Chunky" Haystacks

Course/Dish: Cookies, Chocolate




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