chocolate chunk cookie pie
(1 rating)
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This is a variation of one of my favorite bar cookies. It's delicious cut in wedges and served with a scoop or vanilla or coffee ice cream on top. If you really want to gild the lily you can pour fudge or caramel sauce over the ice cream... It's also good plain and is easy to carry to a picnic or pot luck.
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(1 rating)
yield
16 -20
prep time
20 Min
cook time
25 Min
Ingredients For chocolate chunk cookie pie
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1 cunsalted butter,softened (2 sticks)
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1 cbrown sugar, firmly packed
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1/2 csugar
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2 tsppure vanilla extract
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2eggs(large or extra large)
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2 call purpose flour
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1 tspbaking soda
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1 tspsalt
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2 1/2 cchocolate chunks
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1 cpecans, in pieces(or walnuts)
How To Make chocolate chunk cookie pie
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1Preheat oven to 350. Spray two 8 or 9 inch pie plates with nonstick cooking spray.
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2Cream butter and sugar until fluffy. Add vanilla and beat in. Add eggs. Sift flour with baking soda and salt. Add to the mixture a little at a time until it's all incorporated. Do not over beat.
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3Stir in the chocolate chunks and pecans by hand. Spread in the two prepared pie plates. Bake at 350 for about 20 minutes or until the pies are browning at the edge but still soft in the middle. They may not look done but they are.
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4Serve in wedges,either warm or room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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