Chocolate Chunk Cookie Pie

Chocolate Chunk Cookie Pie Recipe

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Beth Henry


This is a variation of one of my favorite bar cookies. It's delicious cut in wedges and served with a scoop or vanilla or coffee ice cream on top. If you really want to gild the lily you can pour fudge or caramel sauce over the ice cream...
It's also good plain and is easy to carry to a picnic or pot luck.


★★★★★ 1 vote

20 Min
25 Min


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  • 1 c
    unsalted butter,softened (2 sticks)
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
  • 2 tsp
    pure vanilla extract
  • 2
    eggs(large or extra large)
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 1/2 c
    chocolate chunks
  • 1 c
    pecans, in pieces(or walnuts)

How to Make Chocolate Chunk Cookie Pie


  1. Preheat oven to 350. Spray two 8 or 9 inch pie plates with nonstick cooking spray.
  2. Cream butter and sugar until fluffy. Add vanilla and beat in. Add eggs. Sift flour with baking soda and salt. Add to the mixture a little at a time until it's all incorporated. Do not over beat.
  3. Stir in the chocolate chunks and pecans by hand. Spread in the two prepared pie plates. Bake at 350 for about 20 minutes or until the pies are browning at the edge but still soft in the middle. They may not look done but they are.
  4. Serve in wedges,either warm or room temperature.

Printable Recipe Card

About Chocolate Chunk Cookie Pie

Course/Dish: Pies, Cookies

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