Chocolate Chunk Cookie Pie
It's also good plain and is easy to carry to a picnic or pot luck.
★★★★★ 1 vote5
1 cunsalted butter,softened (2 sticks)
1 cbrown sugar, firmly packed
2 tsppure vanilla extract
2eggs(large or extra large)
2 call purpose flour
1 tspbaking soda
2 1/2 cchocolate chunks
1 cpecans, in pieces(or walnuts)
How to Make Chocolate Chunk Cookie Pie
- Preheat oven to 350. Spray two 8 or 9 inch pie plates with nonstick cooking spray.
- Cream butter and sugar until fluffy. Add vanilla and beat in. Add eggs. Sift flour with baking soda and salt. Add to the mixture a little at a time until it's all incorporated. Do not over beat.
- Stir in the chocolate chunks and pecans by hand. Spread in the two prepared pie plates. Bake at 350 for about 20 minutes or until the pies are browning at the edge but still soft in the middle. They may not look done but they are.
- Serve in wedges,either warm or room temperature.