Chocolate-Chocolate Chip Cookies

Heather Renfrew


I always make my favorite chocolate-chocolate chip cookies around the Thanksgiving and Christmas holidays.
These cookies are so full of tasty goodies that you're tempted to eat 3 or 4.
This is my go-to recipe if I have to make cookies for a crowd. No one can resist.
One per customer please!

★★★★★ 2 votes
3 dozen
30 Min
10 Min


2 1/4 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
3/4 c
cocoa powder (unsweetened)
2 stick
butter, unsalted (softened)
3/4 c
granulated sugar
3/4 c
brown sugar, lightly packed
1 1/2 tsp
vanilla extract
large eggs
1/4 c
evaporated milk
1/4 c
stong brewed coffee (room temperature)
3/4 c
nestle toll house morsels (semi-sweet)
3/4 c
ghirardelli bittersweet chocolate chips (60% cacao)
3/4 c
chopped walnuts
1/2 c
cocoa crispy rice cereal (optional)

How to Make Chocolate-Chocolate Chip Cookies


  • 1Preheat oven to 375 degrees.
    In a medium mixing bowl sift together flour, baking soda, baking powder, salt and cocoa powder. Set aside.
  • 2In a large mixing bowl:
    Mix butter, sugar and vanilla together at medium speed until well incorporated. Add eggs, evaporated milk and coffee. Mix on medium to high speed until mixture appears fluffy. (Approximately 3 to 4 minutes.)
  • 3Add all of the flour mixture to butter and sugar mixture. Mix on medium speed. (Approximately 3 to 4 minutes.)
  • 4Add semi-sweet chocolate chips, bittersweet chocolate chips, chopped walnuts and cocoa crispy rice. Stir together until well incorporated. Spoon by tablespoons onto ungreased cookie sheet.
  • 5Bake on the middle oven rack for 10 minutes.

Printable Recipe Card

About Chocolate-Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate