chocolate-chocolate chip cookies
I always make my favorite chocolate-chocolate chip cookies around the Thanksgiving and Christmas holidays. These cookies are so full of tasty goodies that you're tempted to eat 3 or 4. This is my go-to recipe if I have to make cookies for a crowd. No one can resist. One per customer please!
prep time
30 Min
cook time
10 Min
method
---
yield
3 dozen
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cocoa powder (unsweetened)
- 2 sticks butter, unsalted (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, lightly packed
- 1 1/2 teaspoons vanilla extract
- 2 - large eggs
- 1/4 cup evaporated milk
- 1/4 cup stong brewed coffee (room temperature)
- 3/4 cup nestle toll house morsels (semi-sweet)
- 3/4 cup ghirardelli bittersweet chocolate chips (60% cacao)
- 3/4 cup chopped walnuts
- 1/2 cup cocoa crispy rice cereal (optional)
How To Make chocolate-chocolate chip cookies
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Step 1Preheat oven to 375 degrees. In a medium mixing bowl sift together flour, baking soda, baking powder, salt and cocoa powder. Set aside.
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Step 2In a large mixing bowl: Mix butter, sugar and vanilla together at medium speed until well incorporated. Add eggs, evaporated milk and coffee. Mix on medium to high speed until mixture appears fluffy. (Approximately 3 to 4 minutes.)
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Step 3Add all of the flour mixture to butter and sugar mixture. Mix on medium speed. (Approximately 3 to 4 minutes.)
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Step 4Add semi-sweet chocolate chips, bittersweet chocolate chips, chopped walnuts and cocoa crispy rice. Stir together until well incorporated. Spoon by tablespoons onto ungreased cookie sheet.
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Step 5Bake on the middle oven rack for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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