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chocolate-chocolate chip cookies

(2 ratings)
Recipe by
Heather Renfrew
phoenix, NY

I always make my favorite chocolate-chocolate chip cookies around the Thanksgiving and Christmas holidays. These cookies are so full of tasty goodies that you're tempted to eat 3 or 4. This is my go-to recipe if I have to make cookies for a crowd. No one can resist. One per customer please!

(2 ratings)
yield 3 dozen
prep time 30 Min
cook time 10 Min

Ingredients For chocolate-chocolate chip cookies

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c
    cocoa powder (unsweetened)
  • 2 stick
    butter, unsalted (softened)
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar, lightly packed
  • 1 1/2 tsp
    vanilla extract
  • 2
    large eggs
  • 1/4 c
    evaporated milk
  • 1/4 c
    stong brewed coffee (room temperature)
  • 3/4 c
    nestle toll house morsels (semi-sweet)
  • 3/4 c
    ghirardelli bittersweet chocolate chips (60% cacao)
  • 3/4 c
    chopped walnuts
  • 1/2 c
    cocoa crispy rice cereal (optional)

How To Make chocolate-chocolate chip cookies

  • 1
    Preheat oven to 375 degrees. In a medium mixing bowl sift together flour, baking soda, baking powder, salt and cocoa powder. Set aside.
  • 2
    In a large mixing bowl: Mix butter, sugar and vanilla together at medium speed until well incorporated. Add eggs, evaporated milk and coffee. Mix on medium to high speed until mixture appears fluffy. (Approximately 3 to 4 minutes.)
  • 3
    Add all of the flour mixture to butter and sugar mixture. Mix on medium speed. (Approximately 3 to 4 minutes.)
  • 4
    Add semi-sweet chocolate chips, bittersweet chocolate chips, chopped walnuts and cocoa crispy rice. Stir together until well incorporated. Spoon by tablespoons onto ungreased cookie sheet.
  • 5
    Bake on the middle oven rack for 10 minutes.

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