chocolate chipper lava cookies

Name: Chocolate Chipper Lava Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 1/4 cup(s) packed light brown sugar; 3/4 cup(s) butter flavor crisco shortening; 2 tablespoon(s) milk; 2 tablespoon(s) vanilla extract; 1 large egg; 1 3/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 3/4 teaspoon(s) baking soda; 1 1/2 cup(s) semi-sweet chocolate chips; 24 - dove dark chocolate kisses - those wrapped squares, unwrapped

(2 RATINGS)

220 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 1, 2012

These molten muffin like chocolate chipper cookies are so chewy and chocolaty they will make every chocolate lover swoon with delight and some might even overdose on chocolate deliciousness!(is that even a word? These taste like the Red Lobster Dessert. I hope you enjoy these cookies as much as I do- I'm out of chocolate rehab now! lol

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Red Lobster photo of their molten lava chipper cookie sundae.

prep time 20 Min

cook time 10 Min

method ---

yield about 2 dozen

Ingredients

1 1/4 cups packed light brown sugar
3/4 cup butter flavor crisco shortening
2 tablespoons milk
2 tablespoons vanilla extract
1 large egg
1 3/4 cups all purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups semi-sweet chocolate chips
24 - dove dark chocolate kisses - those wrapped squares, unwrapped

How To Make chocolate chipper lava cookies

Step 1

Pre-heat oven to 375^. Spray or grease 24 muffin wells or use cupcake liners in the well and spray those too.Set aside.

Step 2

Combine sugar, shortening , milk and vanilla in large mixer bowl. Beat at medium speed until light and fluffy. Beat egg into creamed mixture.
Step 3

Combine flour,salt, and baking soda. Mix into creamed mixture until just blended. Stir in just the chocolate chips not the Dove chocolate.
Step 4

Cover bottom of muffin well or paper liner with cookie dough. Place 1 Dove chocolate in center and cover with 1 Tablespoon or so of dough and seal in the Dove chocolate.
Step 5

Bake 11-12 minutes for nice chewy cookies. Cool in pan foe 6 minutes and remove to cooling rack to cool slightly. Serve on a plate with a side of ice cream on top or on the side. Drizzle with chocolate syrup. Indulge!!
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