Chocolate Chipper Lava Cookies

Pat Duran


These molten muffin like chocolate chipper cookies are so chewy and chocolaty they will make every chocolate lover swoon with delight and some might even overdose on chocolate deliciousness!(is that even a word? These taste like the Red Lobster Dessert.
I hope you enjoy these cookies as much as I do- I'm out of chocolate rehab now! lol


★★★★★ 1 vote

about 2 dozen
20 Min
10 Min


  • 1 1/4 c
    packed light brown sugar
  • 3/4 c
    butter flavor crisco shortening
  • 2 Tbsp
  • 2 Tbsp
    vanilla extract
  • 1 large
  • 1 3/4 c
    all purpose flour
  • 1 tsp
  • 3/4 tsp
    baking soda
  • 1 1/2 c
    semi-sweet chocolate chips
  • 24
    dove dark chocolate kisses - those wrapped squares, unwrapped

How to Make Chocolate Chipper Lava Cookies


  1. Pre-heat oven to 375^. Spray or grease 24 muffin wells or use cupcake liners in the well and spray those too.Set aside.
  2. Combine sugar, shortening , milk and vanilla in large mixer bowl.
    Beat at medium speed until light and fluffy.
    Beat egg into creamed mixture.
  3. Combine flour,salt, and baking soda.
    Mix into creamed mixture until just blended. Stir in just the chocolate chips not the Dove chocolate.
  4. Cover bottom of muffin well or paper liner with cookie dough.
    Place 1 Dove chocolate in center and cover with 1 Tablespoon or so of dough and seal in the Dove chocolate.
  5. Bake 11-12 minutes for nice chewy cookies.
    Cool in pan foe 6 minutes and remove to cooling rack to cool slightly. Serve on a plate with a side of ice cream on top or on the side.
    Drizzle with chocolate syrup. Indulge!!

Printable Recipe Card

About Chocolate Chipper Lava Cookies

Course/Dish: Cookies Chocolate
Other Tags: Quick & Easy For Kids

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