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Chocolate Chip Squares

Russ Myers


Just in time for the Big Game


★★★★★ 1 vote

24 Bars
15 Min
30 Min


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2 1/8 c
all purpose flour
1/4 tsp
1/2 tsp
baking soda
1 1/2 stick
(12 tablespoons) butter, melted and slightly cooled
1 c
brown sugar
1/2 c
granulated sugar
2 tsp
vanilla extract
1 c
semisweet chocolate chips
1 c
milk chocolate chips
aluminum foil

How to Make Chocolate Chip Squares


  • 1Preheat oven to 325 degrees F and move the oven rack to the lower middle position.

    Line a 13x9- inch baking pan with aluminum foil (letting the foil overhang 1 to 2- inches for lifting the baked bars out of the pan when they're done). Spray the foil with nonstick cooking spray.
  • 2In a medium bowl, stir together the flour, salt and baking soda; set aside.

    In a large bowl, whisk the melted butter and both sugars until combined. Add eggs and vanilla and mix together.
  • 3Fold the dry ingredients into the egg mixture just until combined, taking care not to overmix.

    Fold the chocolate chips into the batter and spread into the foil-lined pan using a spatula to evenly spread the batter.
  • 4Bake for 25 to 30 minutes until the bars turn golden brown and the edges begin to pull away from the sides of the pan.
  • 5Remove from oven and place pan on a wire rack to cool.

    Grasp the foil overhang on each end and place bars on a cutting board. Cut into 2- inch squares.

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About Chocolate Chip Squares

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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